Studies On Peaches I Compiled Analyses of Peaches Iichanges in Chemical Comp
Studies On Peaches I Compiled Analyses of Peaches Iichanges in Chemical Comp
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57 5. 26 4. 40 87. 88 73. 28 ... Do...
Stone hardened. . . Market ripe do Heath Cling.... . Do June drop 5. 54 4. 16 75. 32 73. 80 Stone hardened... Market ripe do Average . .
fJune drop 5. 12 4. 18 63. 81 (Stone hardened [Market ripe "Average of five determinations.
ft Average of four determinations.
It is apparent that the nature of the fruit in the ripe stage is widely different from that at the beginning of the stud} 7 . At the earliest stage at which the fruit was examined the solids of th...e flesh were practically 50 per cent marc and less than 20 per cent were sugars, whereas at the period of market ripeness less than 18 per cent were marc and nearly 55 per cent were sugars.
CHANGES IN COMPOSITION DURING GROWTH.
17 TABLE V. Composition of the flesh of peaches at market ripeness and at full ripeness.
[Percentage of total solids. ] MARKET RIPE.
Serial No.
Variety.
Date.
Marc.
Redu- cing sugar.
Sucrose.
Acid, as sul phuric.
Ash.
11248 Elberta .
1904. Aug. 25 18. 71 14. 42 41. 85 3. 34 3.
What to read after Studies On Peaches I Compiled Analyses of Peaches Iichanges in Chemical Comp?
You can find similar books in the "Read Also" column, or choose other free books by Willard Dell Bigelow to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
57 5. 26 4. 40 87. 88 73. 28 ... Do...
Stone hardened. . . Market ripe do Heath Cling.... . Do June drop 5. 54 4. 16 75. 32 73. 80 Stone hardened... Market ripe do Average . .
fJune drop 5. 12 4. 18 63. 81 (Stone hardened [Market ripe "Average of five determinations.
ft Average of four determinations.
It is apparent that the nature of the fruit in the ripe stage is widely different from that at the beginning of the stud} 7 . At the earliest stage at which the fruit was examined the solids of th...e flesh were practically 50 per cent marc and less than 20 per cent were sugars, whereas at the period of market ripeness less than 18 per cent were marc and nearly 55 per cent were sugars.
CHANGES IN COMPOSITION DURING GROWTH.
17 TABLE V. Composition of the flesh of peaches at market ripeness and at full ripeness.
[Percentage of total solids. ] MARKET RIPE.
Serial No.
Variety.
Date.
Marc.
Redu- cing sugar.
Sucrose.
Acid, as sul phuric.
Ash.
11248 Elberta .
1904. Aug. 25 18. 71 14. 42 41. 85 3. 34 3.
What to read after Studies On Peaches I Compiled Analyses of Peaches Iichanges in Chemical Comp?
You can find similar books in the "Read Also" column, or choose other free books by Willard Dell Bigelow to read onlineMoreLess
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