Success in Market Gardening; a New Vegetable Growers' Manual
The book Success in Market Gardening; a New Vegetable Growers' Manual was written by author Rawson, Herbert. [from Old Catalog] Here you can read free online of Success in Market Gardening; a New Vegetable Growers' Manual book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Success in Market Gardening; a New Vegetable Growers' Manual a good or bad book?
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The globe-shaped bulbous roots form the edible portion, and are commonly ready for use in October. For winter use they may be stored in trenches after the manner in which celery is kept; or placed in sand in a cool cellar. They are used on the table in various ways; they may be put into soups; or sliced and used with vinegar, making a most excellent salad; or cooked by boiling, after being scraped and sliced, till they have become very tender, after which they are stewed in just milk enough to ...cover, then seasoned with salt and served with butter. A very productive variety is known as "Apple- Shaped"; very regular, almost spherical in form, with a fine neck and small leaves; it may be planted very thickly and will yield a heavy crop. It is botanically classed as a kind of celery, and is often catalogued by seedsmen as a variety of that plant. Celery (Apium graveolens). Although the culture of this crop has become widely extended, and the amount of annual product has vastly increased of late years and is still continually [m] VEGETABLES RAISED FOR MARKET increasing, it is none the less a fact that the profit- able management of it is a matter of exceeding difficulty.
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