Successful Canning And Preserving Pracitcal Hand book for Schools Clubs And H
Successful Canning And Preserving Pracitcal Hand book for Schools Clubs And H
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In our eReader you can find the full English version of the book. Read Successful Canning And Preserving Pracitcal Hand book for Schools Clubs And H Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Successful Canning And Preserving Pracitcal Hand book for Schools Clubs And H
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To quickly assess the difficulty of the text, read a short excerpt:
Too muck of the product 184 SUCCESSFUL CANNING AND PRESERVING is hidden when a large label is used. Generally it is not attractive to use brightly colored labels, because they detract from the color of the product.
Storing Jellies (Fig. 106). A bright light will cause jellies to fade in color and also cause them to ' l weep ' ' ; that is, leak out and spoil the label. Keep them in a cool, dark, dry place.
FIG. 105. A coffee-pot is a convenient utensil for melting and pouring the paraffin.
If a ...tender jelly is handled or allowed to stand for several months in a jar which is not hermetically sealed, it is very apt to "weep. " To prevent this weeping, commercial concerns her- metically seal their jelly jars. By using the crimped crown cap and the hand-sealing machine illustrated in the chapter on "Fruit Juices" (p. 102) jelly glasses may easily be sealed air- tight. When the jelly is to be sealed i-n this manner it should first be allowed to cool and then have a thin layer of melted JELLY MAKING 185 paraffin or a circle of paper which has been dipped into grain alcohol placed over the top before crimping on the cap.
What to read after Successful Canning And Preserving Pracitcal Hand book for Schools Clubs And H?
You can find similar books in the "Read Also" column, or choose other free books by Ola Powell to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Too muck of the product 184 SUCCESSFUL CANNING AND PRESERVING is hidden when a large label is used. Generally it is not attractive to use brightly colored labels, because they detract from the color of the product.
Storing Jellies (Fig. 106). A bright light will cause jellies to fade in color and also cause them to ' l weep ' ' ; that is, leak out and spoil the label. Keep them in a cool, dark, dry place.
FIG. 105. A coffee-pot is a convenient utensil for melting and pouring the paraffin.
If a ...tender jelly is handled or allowed to stand for several months in a jar which is not hermetically sealed, it is very apt to "weep. " To prevent this weeping, commercial concerns her- metically seal their jelly jars. By using the crimped crown cap and the hand-sealing machine illustrated in the chapter on "Fruit Juices" (p. 102) jelly glasses may easily be sealed air- tight. When the jelly is to be sealed i-n this manner it should first be allowed to cool and then have a thin layer of melted JELLY MAKING 185 paraffin or a circle of paper which has been dipped into grain alcohol placed over the top before crimping on the cap.
What to read after Successful Canning And Preserving Pracitcal Hand book for Schools Clubs And H?
You can find similar books in the "Read Also" column, or choose other free books by Ola Powell to read onlineMoreLess
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