Successful Farming a Ready Reference On All Phases of Agriculture for Farmers
Successful Farming a Ready Reference On All Phases of Agriculture for Farmers
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In our eReader you can find the full English version of the book. Read Successful Farming a Ready Reference On All Phases of Agriculture for Farmers Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Successful Farming a Ready Reference On All Phases of Agriculture for Farmers
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The root crops require more labor than corn in culture, harvesting and feeding. Less of the work can be done by labor-saving machinery. It is for this reason chiefly that they are the more expensive source of suc- culent food. Roots have the advantage in that they may be grown in small quantities for small numbers of livestock when it would not be practicable to have a silo. They also fit well into crop rotations and the tillage required by them leaves the soil in excellent condition for crops ...that follow.
Utilization and Feeding Value. — The root crops are best utilized for dairy cattle, especially during the winter period. The various roots differ considerably in their percentage of dry matter and feeding value. Sugar 1 Courtesy of Webb Publishing Company, St. Paul, Minn. Warburton.
From "Field Crops, " by Wilson and ROOTS AND TUBERS FOR FORAGE 307 beets rank first, as they have about 20 per cent of dry matter, three-quarters of which is sugar. Mangels, rutabagas and turnips frequently have no more than 10 to 12 per cent of dry matter, not more than one-half of which is sugar.
What to read after Successful Farming a Ready Reference On All Phases of Agriculture for Farmers?
You can find similar books in the "Read Also" column, or choose other free books by Frank D Frank Duane Gardner to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The root crops require more labor than corn in culture, harvesting and feeding. Less of the work can be done by labor-saving machinery. It is for this reason chiefly that they are the more expensive source of suc- culent food. Roots have the advantage in that they may be grown in small quantities for small numbers of livestock when it would not be practicable to have a silo. They also fit well into crop rotations and the tillage required by them leaves the soil in excellent condition for crops ...that follow.
Utilization and Feeding Value. — The root crops are best utilized for dairy cattle, especially during the winter period. The various roots differ considerably in their percentage of dry matter and feeding value. Sugar 1 Courtesy of Webb Publishing Company, St. Paul, Minn. Warburton.
From "Field Crops, " by Wilson and ROOTS AND TUBERS FOR FORAGE 307 beets rank first, as they have about 20 per cent of dry matter, three-quarters of which is sugar. Mangels, rutabagas and turnips frequently have no more than 10 to 12 per cent of dry matter, not more than one-half of which is sugar.
What to read after Successful Farming a Ready Reference On All Phases of Agriculture for Farmers?
You can find similar books in the "Read Also" column, or choose other free books by Frank D Frank Duane Gardner to read onlineMoreLess
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