Sugar And Its Value As Food
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Since, as scientific investigators seem agreed, the digestion of sugar is relatively so rapid, assimilation and storage in the liver can not keep pace with its absorption from the intestines if it is taken in large quantities. In this case, part of the sugar will be excreted unchanged. Not only is this excess of sugar wasted, but such an unnatural tax on the excretory organs, if constant and long con- tinued, might end in disease. It is also a matter of common obser- vation that large amounts o...f sugar and sweetened food are apt to be accompanied by undue fermentation in the stomach and intestines.
If this occurs it shows that the quantity of sugar eaten is too great.
In this regard, investigators have pointed out that sugar bears much the same relation to starch that peptone, one of the products of meat digestion, does to meat. Both sugar and peptone are very diffusible, and thus enter rapidly into the circulation, strong solutions at the same time irritating the mucous membrane with which they come iato contact by virtue of their water-abstracting power.
What to read after Sugar And Its Value As Food?
You can find similar books in the "Read Also" column, or choose other free books by Abel, Mary Hinman, B. 1850 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Since, as scientific investigators seem agreed, the digestion of sugar is relatively so rapid, assimilation and storage in the liver can not keep pace with its absorption from the intestines if it is taken in large quantities. In this case, part of the sugar will be excreted unchanged. Not only is this excess of sugar wasted, but such an unnatural tax on the excretory organs, if constant and long con- tinued, might end in disease. It is also a matter of common obser- vation that large amounts o...f sugar and sweetened food are apt to be accompanied by undue fermentation in the stomach and intestines.
If this occurs it shows that the quantity of sugar eaten is too great.
In this regard, investigators have pointed out that sugar bears much the same relation to starch that peptone, one of the products of meat digestion, does to meat. Both sugar and peptone are very diffusible, and thus enter rapidly into the circulation, strong solutions at the same time irritating the mucous membrane with which they come iato contact by virtue of their water-abstracting power.
What to read after Sugar And Its Value As Food?
You can find similar books in the "Read Also" column, or choose other free books by Abel, Mary Hinman, B. 1850 to read onlineMoreLess
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