Sugar Canes And Their Products Culture And Manufacture
The book Sugar Canes And Their Products Culture And Manufacture was written by author Isaac a Hedges Here you can read free online of Sugar Canes And Their Products Culture And Manufacture book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Sugar Canes And Their Products Culture And Manufacture a good or bad book?
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A. HEDGES. There are several species of Canes or Plants that possess Cane Sugar, the most prominent of which is that of the tropical, known by the Latin name of Sac- charum Officinarum or Southern Cane, of which there are several varieties. But the Canes that form the subject for which this convention has been assembled, are commonly called Sorghum, and classified by Lin- neus as Holcus Saccharatus, and have come to us from two widely distant points of the Eastern hemi- sphere, viz. N. E. Asia ...and S E. Africa ; each, how- ever, were reproduced in France before reaching us. This is Chinese, a fair specimen, as you will see it has a center spindle, with long foot-stalks standing on all sides around the stalk, bearing large se-ed covered by a black pellical. The stalk grown in good soil will attain an average of about 10 feet, with joints about 10 inches apart, stalk about one inch in diameter, of a deep green color, slightly covered with a whitish wax ; matures its seed in about three and one-half months.
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