Sugar Cookie Murder
The book Sugar Cookie Murder was written by author Here you can read free online of Sugar Cookie Murder book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Sugar Cookie Murder a good or bad book?
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In our eReader you can find the full English version of the book. Read Sugar Cookie Murder Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Sugar Cookie Murder
What reading level is Sugar Cookie Murder book?
To quickly assess the difficulty of the text, read a short excerpt:
She tried serving it on a sausage pizza out at Bertanelli’s and it was really good!
1 large mild or sweet onion (a red onion is nice — more colorful) 1/3 cup white (granulated) sugar 2 teaspoons salt 1 teaspoon fresh baby dill (1/2 teaspoon of dried dill weed but its’ not as good) ½ cup white vinegar ¼ cup water 4 large ripe tomatoes as an accompaniment (optional) Cut the onion in thin slices. Separate the slices into rings and put them in a bowl.
Combine the sugar, salt, dill, white vinegar, an...d water.
Cover the bowl and refrigerate for at least 5 hours, stirring every hour or so.
Serving suggestions: Slice large ripe tomatoes and arrange on a platter. Lift the onion rings out of the brine and sprinkle them on top of the tomato slices. Garnish with fresh, chopped parsley leaves if desired.
You can use these onion rings to garnish cooked carrots, cooked green beans, even mashed potatoes. They’re also a wonderful garnish for a mixed green salad.
Covered tightly and stirred a couple of times a day, these marinated onion rings should last for at least a week in the refrigerator.
What to read after Sugar Cookie Murder?
You can find similar books in the "Read Also" column, or choose other free books by Joanne Fluke to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
She tried serving it on a sausage pizza out at Bertanelli’s and it was really good!
1 large mild or sweet onion (a red onion is nice — more colorful) 1/3 cup white (granulated) sugar 2 teaspoons salt 1 teaspoon fresh baby dill (1/2 teaspoon of dried dill weed but its’ not as good) ½ cup white vinegar ¼ cup water 4 large ripe tomatoes as an accompaniment (optional) Cut the onion in thin slices. Separate the slices into rings and put them in a bowl.
Combine the sugar, salt, dill, white vinegar, an...d water.
Cover the bowl and refrigerate for at least 5 hours, stirring every hour or so.
Serving suggestions: Slice large ripe tomatoes and arrange on a platter. Lift the onion rings out of the brine and sprinkle them on top of the tomato slices. Garnish with fresh, chopped parsley leaves if desired.
You can use these onion rings to garnish cooked carrots, cooked green beans, even mashed potatoes. They’re also a wonderful garnish for a mixed green salad.
Covered tightly and stirred a couple of times a day, these marinated onion rings should last for at least a week in the refrigerator.
What to read after Sugar Cookie Murder?
You can find similar books in the "Read Also" column, or choose other free books by Joanne Fluke to read onlineMoreLess
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