Suggested Modification of the Winton Lead Number Especially As Applied to Mixtu

Samuel Holcomb Ross

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576 . 240 E Volume (cc) of lead to weight (grains) of total sirup.
b Per cent of lead precipitated by the maple sirup, i. E. , the weight of lead in grams precipitated by 100 grams of the maple sirup under conditions given.
c Per cent of lead precipitated by the total sirup, i. E. , the weight of lead in grams precipitated by 100 grams of the total sirup under conditions given.
The relative effect of the sucrose and the excess of lead subacetate iji the formation of the maple lead precipitate m...ay readily be seen by referring to the following summaries from the main table: Comparison of empirical lead numbers on subtests 2 and 3 showing differences due to the solvent action of the sugar.
Empirical lead num- ber on Series.
Lead sub- acetate added.
Subtest 2 (5 grams of maple and 20 grams of Subtest 3 (5 grams of maple sirup Difference.
cane sugar only).
sirup).
cc.
A 25 0. 684 1. 394 0. 710 B...
20 . 834 1. 558 . 724 C 15 1. 052 1. 598 . 546 D 10 1. 188 1. 722 . 534 E 5 1. 202 1. 666 . 464 Comparison of empirical lead numbers on series A and E, showing differences due to the solvent action of an excess of lead subacetate.

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