Sulphitation in White Sugar Manufacture
Sulphitation in White Sugar Manufacture
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In our eReader you can find the full English version of the book. Read Sulphitation in White Sugar Manufacture Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Sulphitation in White Sugar Manufacture
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The extent of liming varies in different factories : usually the acid juice is limed until only a slight acid reaction with litmus paper is obtained. Neutral juices are met with only in a few factories, the reason being the difficulty of obtaining an exact neutrality by means of lime. A few other factories, again, prefer to work with slightly acid juices. In some instances the sulphitated juice is rendered alkaline by a surplus of lime and subsequently treated with phosphoric acid until a sligh...t acid reaction is reached.
Heating the Juice. The juice is pumped through a series of heaters, being usually heated to 70-75 C. In a number of factories the juice, after being heated, is allowed to run through a " bac portal" (described in Chapter VII), in which it deposits part of its impurities. This apparatus is gradually becoming, however, less popular, and a great number of factories have discarded it.
Defecation, From the " bac portal " the juice either runs or is pumped into defecators, provided with heating coils or double bottoms.
What to read after Sulphitation in White Sugar Manufacture?
You can find similar books in the "Read Also" column, or choose other free books by Francis Maxwell to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The extent of liming varies in different factories : usually the acid juice is limed until only a slight acid reaction with litmus paper is obtained. Neutral juices are met with only in a few factories, the reason being the difficulty of obtaining an exact neutrality by means of lime. A few other factories, again, prefer to work with slightly acid juices. In some instances the sulphitated juice is rendered alkaline by a surplus of lime and subsequently treated with phosphoric acid until a sligh...t acid reaction is reached.
Heating the Juice. The juice is pumped through a series of heaters, being usually heated to 70-75 C. In a number of factories the juice, after being heated, is allowed to run through a " bac portal" (described in Chapter VII), in which it deposits part of its impurities. This apparatus is gradually becoming, however, less popular, and a great number of factories have discarded it.
Defecation, From the " bac portal " the juice either runs or is pumped into defecators, provided with heating coils or double bottoms.
What to read after Sulphitation in White Sugar Manufacture?
You can find similar books in the "Read Also" column, or choose other free books by Francis Maxwell to read onlineMoreLess
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