The book Summer School [catalogue] 1924 was written by author Indiana State Normal School (Indiana, Pa.) Here you can read free online of Summer School [catalogue] 1924 book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Summer School [catalogue] 1924 a good or bad book?
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The cost of food is studied in relation to its nutritive value and the total family expenditure. 6. Cookery III and IV : Mrs. Owsley This course falls into several rather distinct divisions — a detailed study of canning and preserving; practice in some of the more elaborate forms of cookery; more formal table service with a more extended study of costs and considerable practice in serving larger groups of people; a review of elementary cookery and practice in giving demonstrations. 7. Chemistry... Miss Nehrlich Opportunity will be given for students to do either one-half or a full year's work. A half year's work requires four lecture hours and eight hours laboratory per week, a year's work will require eight hours of lecture and sixteen hours of laboratory per week. Other courses of the Home Economics Curriculum that will be found on the Summer School Program are : English Fundamentals 6 hours 3 semester hours credit English Composition I and II each 4 hours 2 semester hours credit Introduction to Teaching..
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