Sunkist Recipes Oranges Lemons
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Drain juice; add enough more orange juice to make one cup, and pour over butter and arrowroot, creamed together. Cook, stirring constantly, until thickened; remove from fire, and add orange sections. Split and butter individual short- cakes; put orange sauce between and on top, and serve hot.
43 nun iiiniiiiiuiniuuiiiiiinuiiiiiiiii Sunkist Recipes iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii nun Birch Island Steamed Pudding 2 slices bread 1 tablespoon butter 5 tablespoons Sunkist orange marma- lade... 1 cup scalded milk 1 tablespoon sugar % teaspoon salt 2 eggs Cut two slices of bread one-half inch thick; remove crusts; cut each slice into four triangular-shaped pieces; spread with butter, then with Sunkist orange marmalade, and line buttered melon mold with pieces. Beat eggs; add sugar, salt, and scalded milk, slowly, while stirring constantly; then pour mix- ture over the bread. Steam three hours, and serve hot with cream.
Orange Charlotte 1 tablespoon gelatine % cup cold water y cup boiling water y* cup sugar 1 ^2 cups strained Sunkist orange juice y* tablespoon Sunkist lemon juice 1^2 cups heavy cream Lady-fingers Soak gelatine for five minutes in cold water; dissolve in boiling water, and add strained Sunkist orange and lemon juice and sugar.
What to read after Sunkist Recipes Oranges Lemons?
You can find similar books in the "Read Also" column, or choose other free books by Bradley Alice to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Drain juice; add enough more orange juice to make one cup, and pour over butter and arrowroot, creamed together. Cook, stirring constantly, until thickened; remove from fire, and add orange sections. Split and butter individual short- cakes; put orange sauce between and on top, and serve hot.
43 nun iiiniiiiiuiniuuiiiiiinuiiiiiiiii Sunkist Recipes iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii nun Birch Island Steamed Pudding 2 slices bread 1 tablespoon butter 5 tablespoons Sunkist orange marma- lade... 1 cup scalded milk 1 tablespoon sugar % teaspoon salt 2 eggs Cut two slices of bread one-half inch thick; remove crusts; cut each slice into four triangular-shaped pieces; spread with butter, then with Sunkist orange marmalade, and line buttered melon mold with pieces. Beat eggs; add sugar, salt, and scalded milk, slowly, while stirring constantly; then pour mix- ture over the bread. Steam three hours, and serve hot with cream.
Orange Charlotte 1 tablespoon gelatine % cup cold water y cup boiling water y* cup sugar 1 ^2 cups strained Sunkist orange juice y* tablespoon Sunkist lemon juice 1^2 cups heavy cream Lady-fingers Soak gelatine for five minutes in cold water; dissolve in boiling water, and add strained Sunkist orange and lemon juice and sugar.
What to read after Sunkist Recipes Oranges Lemons?
You can find similar books in the "Read Also" column, or choose other free books by Bradley Alice to read onlineMoreLess
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