Surgical Bacteriology
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In our eReader you can find the full English version of the book. Read Surgical Bacteriology Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Surgical Bacteriology
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Perty and Naegeli assigned to the minute organisms a vegetable origin instead of animalculse, as had been previously done, and they were classified under the name of schizo- mycetes. In 1857, Pasteur made the important discovery that specific agents are the cause of the various forms of fermentation and putrefaction. No discovery, perhaps, attracted such universal and deep attention as Pasteur's theory of fermentation. This theory was strengthened somewhat later by Lemaire's observa- tion, that... all fermentative changes in fluids are suspended on the addition to the fluids of phenic acid, from which he concluded that fermentation must be due to living organisms. As for a long time all septic affections were supposed to be caused by a process of fer- mentation and putrefaction, these theories led to a diligent search for microorganisms in the fluids of septic patients, and to experi- mentation on animals with putrid substances. Koch, in his great work on wound-infective diseases, published in 1878, described two distinct varieties of septicaemia, one in mice and the other in rabbits.
What to read after Surgical Bacteriology?
You can find similar books in the "Read Also" column, or choose other free books by Nicholas Senn to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Perty and Naegeli assigned to the minute organisms a vegetable origin instead of animalculse, as had been previously done, and they were classified under the name of schizo- mycetes. In 1857, Pasteur made the important discovery that specific agents are the cause of the various forms of fermentation and putrefaction. No discovery, perhaps, attracted such universal and deep attention as Pasteur's theory of fermentation. This theory was strengthened somewhat later by Lemaire's observa- tion, that... all fermentative changes in fluids are suspended on the addition to the fluids of phenic acid, from which he concluded that fermentation must be due to living organisms. As for a long time all septic affections were supposed to be caused by a process of fer- mentation and putrefaction, these theories led to a diligent search for microorganisms in the fluids of septic patients, and to experi- mentation on animals with putrid substances. Koch, in his great work on wound-infective diseases, published in 1878, described two distinct varieties of septicaemia, one in mice and the other in rabbits.
What to read after Surgical Bacteriology?
You can find similar books in the "Read Also" column, or choose other free books by Nicholas Senn to read onlineMoreLess
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