Susan Mallery's Fool's Gold Cookbook
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In our eReader you can find the full English version of the book. Read Susan Mallery's Fool's Gold Cookbook Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Susan Mallery's Fool's Gold Cookbook
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Use boiling potatoes, like Yukon Gold, for recipes like this one, where you want the potato to retain its shape when cooked.
Serves 6–8 2 strips bacon 3 medium Yukon Gold or white potatoes, cut into ½-inch dice (about 3 cups) 1 medium onion, diced 1 red pepper, diced Salt and black pepper 8 large eggs 1 cup whole milk 2 cups cheddar cheese, shredded 1. Preheat oven to 350°F. Lightly oil a 9-by-13-inch baking pan.
2. Cook bacon in a large heavy skillet over medium-low heat until crisp. Dr...ain on a paper towel–lined plate; crumble. Add potatoes, onions and red peppers to drippings in the pan; season with salt and pepper and cook 12 minutes, until golden and softened, stirring often. (Potatoes will not be completely cooked.) 3. In a large bowl, whisk eggs, milk, salt and pepper until thoroughly blended. Stir in cheese, crumbled bacon and potato mixture from the skillet. Pour mixture into prepared baking pan. Bake 40 minutes, or until the eggs are firm and the top is golden.
What to read after Susan Mallery's Fool's Gold Cookbook?
You can find similar books in the "Read Also" column, or choose other free books by Susan Mallery to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Use boiling potatoes, like Yukon Gold, for recipes like this one, where you want the potato to retain its shape when cooked.
Serves 6–8 2 strips bacon 3 medium Yukon Gold or white potatoes, cut into ½-inch dice (about 3 cups) 1 medium onion, diced 1 red pepper, diced Salt and black pepper 8 large eggs 1 cup whole milk 2 cups cheddar cheese, shredded 1. Preheat oven to 350°F. Lightly oil a 9-by-13-inch baking pan.
2. Cook bacon in a large heavy skillet over medium-low heat until crisp. Dr...ain on a paper towel–lined plate; crumble. Add potatoes, onions and red peppers to drippings in the pan; season with salt and pepper and cook 12 minutes, until golden and softened, stirring often. (Potatoes will not be completely cooked.) 3. In a large bowl, whisk eggs, milk, salt and pepper until thoroughly blended. Stir in cheese, crumbled bacon and potato mixture from the skillet. Pour mixture into prepared baking pan. Bake 40 minutes, or until the eggs are firm and the top is golden.
What to read after Susan Mallery's Fool's Gold Cookbook?
You can find similar books in the "Read Also" column, or choose other free books by Susan Mallery to read onlineMoreLess
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