Sweet Cassava: Its Culture, Properties And Uses
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Bark of root .
Pounds.
9,780 220 Pounds of ash.
49.88 4.44 10, 000 54.32 The more important mineral matters contained therein are: Lime (CaO) Magnesia (MgO) Pota.sh (KjO) Phosphoric acid (P2O5) Re.sidue Ash from l)eeled root (49.88 pounds).
Pounds.
5.31 3.67 20.77 7.77 12.56 Ash from bark (4.44 pounds).
Pounds.
0.29 .15 .65 .11 3.24 Total ash from 5 tons (54.32 pounds).
Pounds.
5.60 3.82 21. 42 7.88 15.60 13 The less valuable mineral plant foods, that is, those that are of so lit.
tie note as t...o recinire no conservation or addition, amount to 15.60 pounds per acre and the more valuable to 32.72 pounds iter acre.
Quite a number of preparations was made from the starch of tlie root, and amony- them may be mentioned : First, tapioca; the first portions of starch washed out, especially, produce an excellent article of tapioca when treated in the usual way. Second, glucose; both the fresh root and the extracted root yield full theoretical amounts of glucose, and samples of this article were made by the conversion of the starch both by sulphuric acid and diastase.
What to read after Sweet Cassava: Its Culture, Properties And Uses?
You can find similar books in the "Read Also" column, or choose other free books by Harvey Washington Wiley to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Bark of root .
Pounds.
9,780 220 Pounds of ash.
49.88 4.44 10, 000 54.32 The more important mineral matters contained therein are: Lime (CaO) Magnesia (MgO) Pota.sh (KjO) Phosphoric acid (P2O5) Re.sidue Ash from l)eeled root (49.88 pounds).
Pounds.
5.31 3.67 20.77 7.77 12.56 Ash from bark (4.44 pounds).
Pounds.
0.29 .15 .65 .11 3.24 Total ash from 5 tons (54.32 pounds).
Pounds.
5.60 3.82 21. 42 7.88 15.60 13 The less valuable mineral plant foods, that is, those that are of so lit.
tie note as t...o recinire no conservation or addition, amount to 15.60 pounds per acre and the more valuable to 32.72 pounds iter acre.
Quite a number of preparations was made from the starch of tlie root, and amony- them may be mentioned : First, tapioca; the first portions of starch washed out, especially, produce an excellent article of tapioca when treated in the usual way. Second, glucose; both the fresh root and the extracted root yield full theoretical amounts of glucose, and samples of this article were made by the conversion of the starch both by sulphuric acid and diastase.
What to read after Sweet Cassava: Its Culture, Properties And Uses?
You can find similar books in the "Read Also" column, or choose other free books by Harvey Washington Wiley to read onlineMoreLess
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