Systematic Pomology Treating of Description Nomenclature And Classification O
Systematic Pomology Treating of Description Nomenclature And Classification O
Frank a Frank Albert Waugh
The book Systematic Pomology Treating of Description Nomenclature And Classification O was written by author Frank a Frank Albert Waugh Here you can read free online of Systematic Pomology Treating of Description Nomenclature And Classification O book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Systematic Pomology Treating of Description Nomenclature And Classification O a good or bad book?
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Skin smooth and fine, with bloom, shining when THE CLASSIFICATION OF APPLES 155 rubbed, yielding a rich aroma, seldom marked with russet. Flesh soft, spongy, yielding easily to the touch, frequently red under the skin, of fine rose- like aromatic flavor. Core usually closed. In this country this would probably be called the Astrachan group. Red Astrachan belongs here ; also, according to Dr. Lucas, White Astrachan and Wagener. CLASS V. PIGEONS. Size small to medium. Form spherical, somewhat elo...ngated, not regu- larly ribbed, nor entirely without ribs. Skin smooth, shining, lightly covered with bloom, seldom showing slight russet markings. Flesh finely granular, medium firm, but juicy and aromatic. Core often four-parted, sometimes open, some- times closed. These are called Pigeon apples, or Pigeons, because the bluish-looking bloom overlying the skin looks somewhat like the plumage of a pigeon. The fruit is considered second rate in Europe, and the type seems never to have gained a footing in America.
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