Systematic Pomology Treating of Description Nomenclature And Classification O
Systematic Pomology Treating of Description Nomenclature And Classification O
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Skin smooth and fine, with bloom, shining when THE CLASSIFICATION OF APPLES 155 rubbed, yielding a rich aroma, seldom marked with russet.
Flesh soft, spongy, yielding easily to the touch, frequently red under the skin, of fine rose- like aromatic flavor.
Core usually closed.
In this country this would probably be called the Astrachan group. Red Astrachan belongs here ; also, according to Dr. Lucas, White Astrachan and Wagener.
CLASS V. PIGEONS.
Size small to medium.
Form spherical, somewhat elo...ngated, not regu- larly ribbed, nor entirely without ribs.
Skin smooth, shining, lightly covered with bloom, seldom showing slight russet markings.
Flesh finely granular, medium firm, but juicy and aromatic.
Core often four-parted, sometimes open, some- times closed.
These are called Pigeon apples, or Pigeons, because the bluish-looking bloom overlying the skin looks somewhat like the plumage of a pigeon. The fruit is considered second rate in Europe, and the type seems never to have gained a footing in America.
What to read after Systematic Pomology Treating of Description Nomenclature And Classification O?
You can find similar books in the "Read Also" column, or choose other free books by Frank a Frank Albert Waugh to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Skin smooth and fine, with bloom, shining when THE CLASSIFICATION OF APPLES 155 rubbed, yielding a rich aroma, seldom marked with russet.
Flesh soft, spongy, yielding easily to the touch, frequently red under the skin, of fine rose- like aromatic flavor.
Core usually closed.
In this country this would probably be called the Astrachan group. Red Astrachan belongs here ; also, according to Dr. Lucas, White Astrachan and Wagener.
CLASS V. PIGEONS.
Size small to medium.
Form spherical, somewhat elo...ngated, not regu- larly ribbed, nor entirely without ribs.
Skin smooth, shining, lightly covered with bloom, seldom showing slight russet markings.
Flesh finely granular, medium firm, but juicy and aromatic.
Core often four-parted, sometimes open, some- times closed.
These are called Pigeon apples, or Pigeons, because the bluish-looking bloom overlying the skin looks somewhat like the plumage of a pigeon. The fruit is considered second rate in Europe, and the type seems never to have gained a footing in America.
What to read after Systematic Pomology Treating of Description Nomenclature And Classification O?
You can find similar books in the "Read Also" column, or choose other free books by Frank a Frank Albert Waugh to read onlineMoreLess
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