Table Talk ..
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In our eReader you can find the full English version of the book. Read Table Talk .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Table Talk ..
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I., under t!ie personal super- vision of Professor E. N. Horsford, of Har- vard University, and the purity of the in- gredients can therefore be relied upon.
Jicoi iifte the directions for its use are simple and easily understood. The proportions of Acid and Soda are not left to careless or igno- rant cooks.
Because Bread, Biscuit — any form of far- inaceous food — made with this Preparation, may be eaten Hot as well as cold by Iiwalids and Dyspeptics.
Beeti II tie the nutritive value of flour ...is in- creased by the use of Prof. Horsford's inven- tion ten per cent. (See letter from Baron Liebig to Prof. Horsford.) Bei^'iiine but a few moments time are re- quired to prepare any form of Bread for baking.
The result is certain, and the bread always good. Climate, weather, temperature do not affect the result Because sweet and delicious Hot Biscuit, Rolls, &c., are made by the use of Horsford's Preparation, -mthfour, water, and salt only, — neither milk, butter, nor other shortening being necessary.
What to read after Table Talk ..?
You can find similar books in the "Read Also" column, or choose other free books by Everett, Charles J., [from Old Catalog] Ed to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
I., under t!ie personal super- vision of Professor E. N. Horsford, of Har- vard University, and the purity of the in- gredients can therefore be relied upon.
Jicoi iifte the directions for its use are simple and easily understood. The proportions of Acid and Soda are not left to careless or igno- rant cooks.
Because Bread, Biscuit — any form of far- inaceous food — made with this Preparation, may be eaten Hot as well as cold by Iiwalids and Dyspeptics.
Beeti II tie the nutritive value of flour ...is in- creased by the use of Prof. Horsford's inven- tion ten per cent. (See letter from Baron Liebig to Prof. Horsford.) Bei^'iiine but a few moments time are re- quired to prepare any form of Bread for baking.
The result is certain, and the bread always good. Climate, weather, temperature do not affect the result Because sweet and delicious Hot Biscuit, Rolls, &c., are made by the use of Horsford's Preparation, -mthfour, water, and salt only, — neither milk, butter, nor other shortening being necessary.
What to read after Table Talk ..?
You can find similar books in the "Read Also" column, or choose other free books by Everett, Charles J., [from Old Catalog] Ed to read onlineMoreLess
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