Tea Its History And Mystery

Cover Tea Its History And Mystery
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For, as with wheat and other crops, the tea crop also varies according to the season and curing ; some years being highly successful in one district while it may be a comparative failure in another, The " Tong-lees" may be heavy and flavory this year, thin and flavorless the next ; while the " Tong-mows, " or some other " chop, " inferior in leaf and liquor last season may possess all the most desirable qualities this. Green teas, Japans, Congous, Souchongs, India, Ceylons and all varieties of ...tea being equally subject to these variations So that the advantages to be derived from a careful selection of the best " chop " and " district" teas of the season, with but slight consideration, will be manifest to the intelligent dealer in tea.
172 TESTING, BLENDING AND PREPARING.
The tastes of communities differing so widely in the various sections of the country, the dealer must study and learn the particular variety and flavor best adapted to the locality or town in which he is doing business, as a tea that may give general satisfaction in one section may not suit at all in another.


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