Technical Calculations for Sugar Works a Contribution to the Chemical Control O
Technical Calculations for Sugar Works a Contribution to the Chemical Control O
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To quickly assess the difficulty of the text, read a short excerpt:
87, 200X23. 51 = 20, 500 kgs. Sugar.
The second product contains 92. 6 per cent, sucrose, hence it follows that there wil be recovered 20, 500X92. 6 - - = ~i8, c, oo kgs. Sucrose in the form of second sugar.
From 372, 300 kgs. Of 1st massecuite we obtain then 18, 900 kgs. Of sucrose in the second sugar. This corre- sponds to 372, 300:18, 900: : 100:^ = 5. 07 per cent.
How can now be calculated the composition of the second syrup? The analysis of the Hd massecuite has given : 8 = 63. 4, NS = 24.... 54, W = 12. 0 per cent. ; deduct 8 = 21. 77, NS= 1. 03, W= 0. 7 per cent.
that have passed in the 23. 51 parts of second sugar. Consequently, there is left in the syrup : 41. 69 S, 23. 51 NS, 11. 3 W (weight). Its composition will then be: 10 -(54-5 +30. 7) = 14-8% W.
WORK OF A RAW-SUGAR FACTORY 87 Indirect calculation of the weight and composition of the 1st massecuite from the raw sugar and the lid massecuite: When working the massecuite according to modern methods it is mpossible to determine the quantity of the first massecuite by direct weighing.
What to read after Technical Calculations for Sugar Works a Contribution to the Chemical Control O?
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To quickly assess the difficulty of the text, read a short excerpt:
87, 200X23. 51 = 20, 500 kgs. Sugar.
The second product contains 92. 6 per cent, sucrose, hence it follows that there wil be recovered 20, 500X92. 6 - - = ~i8, c, oo kgs. Sucrose in the form of second sugar.
From 372, 300 kgs. Of 1st massecuite we obtain then 18, 900 kgs. Of sucrose in the second sugar. This corre- sponds to 372, 300:18, 900: : 100:^ = 5. 07 per cent.
How can now be calculated the composition of the second syrup? The analysis of the Hd massecuite has given : 8 = 63. 4, NS = 24.... 54, W = 12. 0 per cent. ; deduct 8 = 21. 77, NS= 1. 03, W= 0. 7 per cent.
that have passed in the 23. 51 parts of second sugar. Consequently, there is left in the syrup : 41. 69 S, 23. 51 NS, 11. 3 W (weight). Its composition will then be: 10 -(54-5 +30. 7) = 14-8% W.
WORK OF A RAW-SUGAR FACTORY 87 Indirect calculation of the weight and composition of the 1st massecuite from the raw sugar and the lid massecuite: When working the massecuite according to modern methods it is mpossible to determine the quantity of the first massecuite by direct weighing.
What to read after Technical Calculations for Sugar Works a Contribution to the Chemical Control O?
You can find similar books in the "Read Also" column, or choose other free books by Otto Mittelstaedt to read onlineMoreLess
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