Tempting Curry Dishes
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In our eReader you can find the full English version of the book. Read Tempting Curry Dishes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Tempting Curry Dishes
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Both the Little Neck and the paper shell clams are very good served as a Curry ; only the body part of the soft clam should be used, as the remainder is somewhat tough. The Little Necks, if cooked too much, will be tough. Serve them with a plain Curry sauce.
33 Curry of Salmon, Fresh cold boiled salmon may be served as a Curry, and a salmon steak, cooked in a Curry sauce until it is done, is very good eating, but there is no better way of serving canned salmon than as a Curry.
The only point is... to be sure to buy the best known brand of salmon.
Fry a minced onion brown, with an overflowing tablespoonful of Antonini Olive Oil, add two tablespoonfuls of J. P. Smith's Curry Powder, let cook a moment and add a pint of hot water, a table- spoonful of flour dissolved in cold water, a tablespoonful of tomato catsup, or Chutney, and a little salt, stir and simmer until the sauce thickens, then add the contents of a one-pound can of salmon to the sauce ; let it warm through before serving, and send to table with hot boiled rice, or other cereal, such as hominy, cerealine, etc.
What to read after Tempting Curry Dishes?
You can find similar books in the "Read Also" column, or choose other free books by Murrey Thomas Jefferson to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Both the Little Neck and the paper shell clams are very good served as a Curry ; only the body part of the soft clam should be used, as the remainder is somewhat tough. The Little Necks, if cooked too much, will be tough. Serve them with a plain Curry sauce.
33 Curry of Salmon, Fresh cold boiled salmon may be served as a Curry, and a salmon steak, cooked in a Curry sauce until it is done, is very good eating, but there is no better way of serving canned salmon than as a Curry.
The only point is... to be sure to buy the best known brand of salmon.
Fry a minced onion brown, with an overflowing tablespoonful of Antonini Olive Oil, add two tablespoonfuls of J. P. Smith's Curry Powder, let cook a moment and add a pint of hot water, a table- spoonful of flour dissolved in cold water, a tablespoonful of tomato catsup, or Chutney, and a little salt, stir and simmer until the sauce thickens, then add the contents of a one-pound can of salmon to the sauce ; let it warm through before serving, and send to table with hot boiled rice, or other cereal, such as hominy, cerealine, etc.
What to read after Tempting Curry Dishes?
You can find similar books in the "Read Also" column, or choose other free books by Murrey Thomas Jefferson to read onlineMoreLess
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