Text-Book of Intellectual Philosophy, for Schools And Colleges; Containing An Outline of the Science, With An Abstract of Its History
Text-Book of Intellectual Philosophy, for Schools And Colleges; Containing An Outline of the Science, With An Abstract of Its History
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In our eReader you can find the full English version of the book. Read Text-Book of Intellectual Philosophy, for Schools And Colleges; Containing An Outline of the Science, With An Abstract of Its History Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Text-Book of Intellectual Philosophy, for Schools And Colleges; Containing An Outline of the Science, With An Abstract of Its History
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PERCEPTION. 63 4. In perception by sense the object must be within the sphere of sense, — In even a more intimate and impor- tant sense, the body is the medium of the mind in per- ception by the senses proper. It is an indispensable condition to all perception by the senses, that the ob- ject perceived should be within the sphere of sense.
By this I mean, that every object, in order to be per- ceived, must be brought into direct physical connection with the organ of sense to which it is address...ed. In perception by Touch, there must be an actual contact of the object with some part of the surface of the body; in perception by Sight, an actual impinging of the rays of light from an object upon the retina of the eye ; in perception by Hearing, an actual impinging of vibra- tions upon the tympanum of the ear; in that by Smell, an actual diffusion of effluvia upon the olfactory nerve ; and in that by Taste, an actual solution of a sapid sub- stance upon the tongue and fauces.
5. Remark of Hamilton.
What to read after Text-Book of Intellectual Philosophy, for Schools And Colleges; Containing An Outline of the Science, With An Abstract of Its History?
You can find similar books in the "Read Also" column, or choose other free books by Champlin, J. T. (James Tift), 1811-1882 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
PERCEPTION. 63 4. In perception by sense the object must be within the sphere of sense, — In even a more intimate and impor- tant sense, the body is the medium of the mind in per- ception by the senses proper. It is an indispensable condition to all perception by the senses, that the ob- ject perceived should be within the sphere of sense.
By this I mean, that every object, in order to be per- ceived, must be brought into direct physical connection with the organ of sense to which it is address...ed. In perception by Touch, there must be an actual contact of the object with some part of the surface of the body; in perception by Sight, an actual impinging of the rays of light from an object upon the retina of the eye ; in perception by Hearing, an actual impinging of vibra- tions upon the tympanum of the ear; in that by Smell, an actual diffusion of effluvia upon the olfactory nerve ; and in that by Taste, an actual solution of a sapid sub- stance upon the tongue and fauces.
5. Remark of Hamilton.
What to read after Text-Book of Intellectual Philosophy, for Schools And Colleges; Containing An Outline of the Science, With An Abstract of Its History?
You can find similar books in the "Read Also" column, or choose other free books by Champlin, J. T. (James Tift), 1811-1882 to read onlineMoreLess
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