Text book of Meat Hygiene With Special Consideration of Antemortem And Postmort
Text book of Meat Hygiene With Special Consideration of Antemortem And Postmort
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In our eReader you can find the full English version of the book. Read Text book of Meat Hygiene With Special Consideration of Antemortem And Postmort Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Text book of Meat Hygiene With Special Consideration of Antemortem And Postmort
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The discolorations cannot be mistaken for jaundice by a careful inspector, as in the yellow coloration resulting from feeding the fat only show^s the yellow color, while in icteric animals all connective-tissue sub- stances, and particularly the serous membranes, manifest a yellow coloration. For further influences on the meat of hogs from feeding upon fish and garbage, see page 195.
[Carcasses showing an intense yellow or greenish-yellow discolora- tion after proper cooling should be condemned.... (B. A. I. Order 150, Regulation 13, Section 19. )] Incompletely Bled Animals. Since the aim in the slaughter of animals is to abstract as much blood as possible from the body, insuffi- cient bleeding is always somewhat unusual and conspicuous.
Lesions. An unusual blood content is observed in the viscera, especially of the liver and intestinal veins, and a marked fulness is noted in the ventricles of the heart, the subcutaneous veins, and those of the muscles, which also contain more moisture. The spongy parts of the bones are richer in blood, and under certain conditions the bone marrow is also.
What to read after Text book of Meat Hygiene With Special Consideration of Antemortem And Postmort?
You can find similar books in the "Read Also" column, or choose other free books by Richard Heinrich Edelmann to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The discolorations cannot be mistaken for jaundice by a careful inspector, as in the yellow coloration resulting from feeding the fat only show^s the yellow color, while in icteric animals all connective-tissue sub- stances, and particularly the serous membranes, manifest a yellow coloration. For further influences on the meat of hogs from feeding upon fish and garbage, see page 195.
[Carcasses showing an intense yellow or greenish-yellow discolora- tion after proper cooling should be condemned.... (B. A. I. Order 150, Regulation 13, Section 19. )] Incompletely Bled Animals. Since the aim in the slaughter of animals is to abstract as much blood as possible from the body, insuffi- cient bleeding is always somewhat unusual and conspicuous.
Lesions. An unusual blood content is observed in the viscera, especially of the liver and intestinal veins, and a marked fulness is noted in the ventricles of the heart, the subcutaneous veins, and those of the muscles, which also contain more moisture. The spongy parts of the bones are richer in blood, and under certain conditions the bone marrow is also.
What to read after Text book of Meat Hygiene With Special Consideration of Antemortem And Postmort?
You can find similar books in the "Read Also" column, or choose other free books by Richard Heinrich Edelmann to read onlineMoreLess
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