Text-Book of Meat Hygiene, With Special Consideration of Antemortem And Postmortem of Food-Producing Animals
Text-Book of Meat Hygiene, With Special Consideration of Antemortem And Postmortem of Food-Producing Animals
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In our eReader you can find the full English version of the book. Read Text-Book of Meat Hygiene, With Special Consideration of Antemortem And Postmortem of Food-Producing Animals Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Text-Book of Meat Hygiene, With Special Consideration of Antemortem And Postmortem of Food-Producing Animals
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A. D. Melvin, Chief of the Bureau of Animal Industry, in his work on the Federal Meat Inspection Service,^ he will be quoted in substance in the following: PERSONNEL OF THE INSPECTION FORCE The Bureau's employees are both capable and expert. The men in charge of all stations where slaughtering is done, and the men who do the postmortem work at all stations, are veterinarians. These men must first have successfully completed a three years' course in veterinary medicine at a reputable veterinary ...college. The Department recognizes only fourteen such institutions, exclud- ing several so-called colleges that aspire to cover this field of knowledge. The Civil Service Commission examines these graduates, and about 50 per cent, of those examined make the required grade of 70.
For the information of those who believe that a letter written to the Secretary of Agricultiu-e by an influential citizen is all that is necessary for appointment to this service, it may be stated that the Department makes absolutely no permanent appointments except of men whose names are certified to it by the Civil Service Commission.
What to read after Text-Book of Meat Hygiene, With Special Consideration of Antemortem And Postmortem of Food-Producing Animals?
You can find similar books in the "Read Also" column, or choose other free books by Richard Heinrich Edelmann to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
A. D. Melvin, Chief of the Bureau of Animal Industry, in his work on the Federal Meat Inspection Service,^ he will be quoted in substance in the following: PERSONNEL OF THE INSPECTION FORCE The Bureau's employees are both capable and expert. The men in charge of all stations where slaughtering is done, and the men who do the postmortem work at all stations, are veterinarians. These men must first have successfully completed a three years' course in veterinary medicine at a reputable veterinary ...college. The Department recognizes only fourteen such institutions, exclud- ing several so-called colleges that aspire to cover this field of knowledge. The Civil Service Commission examines these graduates, and about 50 per cent, of those examined make the required grade of 70.
For the information of those who believe that a letter written to the Secretary of Agricultiu-e by an influential citizen is all that is necessary for appointment to this service, it may be stated that the Department makes absolutely no permanent appointments except of men whose names are certified to it by the Civil Service Commission.
What to read after Text-Book of Meat Hygiene, With Special Consideration of Antemortem And Postmortem of Food-Producing Animals?
You can find similar books in the "Read Also" column, or choose other free books by Richard Heinrich Edelmann to read onlineMoreLess
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