Text book of Meat Hygiene With Special Consideration to Ante Mortem And Post Mo
Text book of Meat Hygiene With Special Consideration to Ante Mortem And Post Mo
Richard Heinrich Edelmann
The book Text book of Meat Hygiene With Special Consideration to Ante Mortem And Post Mo was written by author Richard Heinrich Edelmann Here you can read free online of Text book of Meat Hygiene With Special Consideration to Ante Mortem And Post Mo book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Text book of Meat Hygiene With Special Consideration to Ante Mortem And Post Mo a good or bad book?
What reading level is Text book of Meat Hygiene With Special Consideration to Ante Mortem And Post Mo book?
To quickly assess the difficulty of the text, read a short excerpt:
It affects both epithelial cells (liver and kidney), connective tissue substances (heart and skeleton muscles, connective tissue fibers), and consists in an accumulation of fat in the cells, the structure of which is more or less injured. Fat, however, 196 Chap. VII. Abnormal Conditions and Diseases, etc. does not originate from breaking up of the cell albumen, as it was for- merly supposed ; but it is conveyed as such to the cells. The entire pro- cedure might be traced to respiratory causes. ...Fatty degenerated organs are characterized by a yellowish color, which may be uniform or spotted, with slight fatty luster of the cut sur- face, obliterated structural relations, and flabby, doughy consistence. A swelling of organs in the majority of cases does not take place. Micro- scopically, there is found a disintegration of cell connections, and some- times crumbling and breaking down of the cell into a' fatty detritus, which Fig. 78. Liver cells contain- ing fat; a and b, fatty infil- tration; c, d, c, fatty degener- ation; x 400 diameters (after Ziegler).
User Reviews: