Textbook of Pastoral And Agricultural Botany, for the Study of the Injurious And Useful Plants of Country And Farm

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The glumes are narrow. The lemma is broad-keeled and bears a long terminal awn.
The palet is thin, blunt and two-keeled. The lodicules are small and membranous. Three stamens are present in each perfect flower and a single pistil with two feathery styles. Rye is commonly cross-fertilized and in this respect is like maize, but unlike wheat, oats and barley. The mature grain is free from the lemma and palet. It is long, narrow and usually darker in color than wheat.
The structure of the rye caryo
...psis is like that of wheat, with somewhat similar layers of cell. Rye protein usually forms 6 to 12 per cent, of the grain. Gluten is present in the protein, hence, rye can be made mto porous bread.
Rye is adapted to a colder, drier climate than wheat. It does well on poor, and sandy soils. Rye is fed to stock mixed with barley, maize, or oats. 1 he straw is used for stable bedding, as a stuffing, and in the manu- facture of paper, hats and other articles of straw.
Cultivation. — Spring rye is sometimes grown in the northern states, but it should give way to winter rye, where that grain crop will survive.


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