The Adequacy And Economy of Some City Dietaries
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That there is considerable room for improvement is fairly well recognized. That there has been some improvement through education and other forces is evidenced by Chart VIII.
ChartM Improvement in Food Habits through Education. Actual expend- iture forMilk,Vegetablesand Fruit Compared with a Proposed Standard FVoposed Standard Percentage Expenditure for Mdk, Vegetables and Fruit A.I.C.P Actual Percentage Expenditure for Mi Ik, Vegetables and Fruit 1891-1895 Average Expenditure of 80 Families 19...14-1915 Average Expenditure of 92 Families 1914 Average of 10 A 1CP Families. Influenced by a Dietitian The upper line in Chart VIII represents an expenditure for milk, vegetables, and fruit as proposed by the Relief Department of the New York Association for Improving the Condition of the Poor. The average of 80 families in 1891- 1895 shows an expenditure for these foods of only hall" what this allowance calls for. These families had a high average expenditure for meat. The average of 92 families in 1914-1915 shows a slight increase in the relative expenditure for milk, vegetables, and fruit.
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You can find similar books in the "Read Also" column, or choose other free books by Sherman, Henry Clapp, 1875- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
That there is considerable room for improvement is fairly well recognized. That there has been some improvement through education and other forces is evidenced by Chart VIII.
ChartM Improvement in Food Habits through Education. Actual expend- iture forMilk,Vegetablesand Fruit Compared with a Proposed Standard FVoposed Standard Percentage Expenditure for Mdk, Vegetables and Fruit A.I.C.P Actual Percentage Expenditure for Mi Ik, Vegetables and Fruit 1891-1895 Average Expenditure of 80 Families 19...14-1915 Average Expenditure of 92 Families 1914 Average of 10 A 1CP Families. Influenced by a Dietitian The upper line in Chart VIII represents an expenditure for milk, vegetables, and fruit as proposed by the Relief Department of the New York Association for Improving the Condition of the Poor. The average of 80 families in 1891- 1895 shows an expenditure for these foods of only hall" what this allowance calls for. These families had a high average expenditure for meat. The average of 92 families in 1914-1915 shows a slight increase in the relative expenditure for milk, vegetables, and fruit.
What to read after The Adequacy And Economy of Some City Dietaries?
You can find similar books in the "Read Also" column, or choose other free books by Sherman, Henry Clapp, 1875- [from Old Catalog] to read onlineMoreLess
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