The Agricultural Utilization of Acid Lands By Means of Acid-Tolerant Crops
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In our eReader you can find the full English version of the book. Read The Agricultural Utilization of Acid Lands By Means of Acid-Tolerant Crops Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Agricultural Utilization of Acid Lands By Means of Acid-Tolerant Crops
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The blackberry, the American red raspberry, and the blackcap are found wild in acid soils and all thrive in cultivation in such land if the ground is well supplied with humus.
The potato has long been recognized as yielding especially well when grown on a newly turned sod or on newly cleared land, condi- tions which are now recognized as productive of acidity as well as a later increase of humus. The potato, moreover, furnishes one phe- nomenon of special interest to acid-land agriculture. The ...potato scab, a disease which reduces the size of the tubers, injures their ap- pearance, and lessens their value, is controlled without difficulty if the soil reaction is acid. The disease is caused by a fungus known as Oosyora scabies, the growth of which is inhibited by acidity.
SWEET POTATO.
The sweet potato, the cultivation of which extends as far north as New Jersey, yields heavily in acid soils. In the South it is the standard vegetable on such lands.
Rye is a cereal that grows almost as well on acid as on nonacid soils.
What to read after The Agricultural Utilization of Acid Lands By Means of Acid-Tolerant Crops?
You can find similar books in the "Read Also" column, or choose other free books by Coville, Frederick V. (Frederick Vernon), 1867-1937 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The blackberry, the American red raspberry, and the blackcap are found wild in acid soils and all thrive in cultivation in such land if the ground is well supplied with humus.
The potato has long been recognized as yielding especially well when grown on a newly turned sod or on newly cleared land, condi- tions which are now recognized as productive of acidity as well as a later increase of humus. The potato, moreover, furnishes one phe- nomenon of special interest to acid-land agriculture. The ...potato scab, a disease which reduces the size of the tubers, injures their ap- pearance, and lessens their value, is controlled without difficulty if the soil reaction is acid. The disease is caused by a fungus known as Oosyora scabies, the growth of which is inhibited by acidity.
SWEET POTATO.
The sweet potato, the cultivation of which extends as far north as New Jersey, yields heavily in acid soils. In the South it is the standard vegetable on such lands.
Rye is a cereal that grows almost as well on acid as on nonacid soils.
What to read after The Agricultural Utilization of Acid Lands By Means of Acid-Tolerant Crops?
You can find similar books in the "Read Also" column, or choose other free books by Coville, Frederick V. (Frederick Vernon), 1867-1937 to read onlineMoreLess
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