The Alden Process of Preserving And Perfecting Fruits
The book The Alden Process of Preserving And Perfecting Fruits was written by author Alden Fruit-Preserving Company. [from Old Catalog] Here you can read free online of The Alden Process of Preserving And Perfecting Fruits book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Alden Process of Preserving And Perfecting Fruits a good or bad book?
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All the small fruits are dehydrated and preserved ,„ a snpenoi manner and from the blackberry or cherry a concentration » made "hkTwill produce at a few hours' notice, anywhere (w.th the addi- tion of alcohol, water, and sugar), a blackberry brandy, or cherry rum, of the finest possible quality. MISCELLANEOUS. All kinds of salads and delicate vegetables, such as onions, aspar- ttti cabbages, celery, spinach, peas, Lima beans, and others already nlned, are preserved fresh and dehydrated for all ...seasons of the • year ami all markets of the world, returning at any tune, m water, to their original color, flavor, and other properties. _ Roots, as potatoes, turnips, parsnips and carrots are greatly im- proved in sweetness and purity of flavor, while reduced to a com- pact, portable, and imperishable form. P The manufacture of grape sugar from the starch ot the common potato, and of cane, beet, sorghum and other sugars, will be greatly increased in productiveness and quality, while cheapened m cost, by the aid of the Aldan processes.
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