The book The Alex. Campbell Prize Milk Cook book was written by author [harrison, Amelia (Williams), Mrs.], 1852-1903. [from Old Catalog] Here you can read free online of The Alex. Campbell Prize Milk Cook book book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Alex. Campbell Prize Milk Cook book a good or bad book?
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30 Take equal quantities of cold boiled salmon and bread crumbs. Put the salmon, finely flaked and picked free from bones and skin into a mortar; pound it and work into it half the bulk of butter, and the bread crumbs soaked in milk and squeezed dry. Season with pepper and salt. Then work in the yolks of two eggs, the white of one, to bind the mixture. Put into a buttered moulds and steam for half an hour in a saucepan full of boiling water. Serve with a Dutch sauce. Salmon Cakes. 1 can of salm...on. 1 egg. 6 or 8 good-sized potatoes. 1 pint of Campbell's milk. Boil and mash the potatoes, adding milk and butter as if for the table. Drain the liquor off the salmon and take out the bones, then add together with the egg, to tlie potatoes and mix well. Make into cakes and fry in hot fat and serve with the following sauce: Take a pint of Campbell's milk, boil it and thicken with a scant tablespoonful of cornstarch, wet with a little milk, a good-sized lump of butter and two hard-boiled eggs that have been chopped fine.
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