The Allinson Vegetarian Cookery book 8 7
The Allinson Vegetarian Cookery book 8 7
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In our eReader you can find the full English version of the book. Read The Allinson Vegetarian Cookery book 8 7 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Allinson Vegetarian Cookery book 8 7
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In our own household werarely have more than two courses, and often only one course. Thisarticle will be of assistance to all those who are wishing to try ahealthful and humane diet, and to those meat eaters who wish toprovide tasty meals for vegetarian friends.
Anna P. Allinson.
4, Spanish Place, Manchester Square, London, W.
_MENU I. _ TOMATO SOUP.
1 tin of tomatoes or 2 lbs. Of fresh ones, 1 large Spanish onion or1/2 lb. Of smaller ones, 2 oz. Of butter, pepper and salt to taste, 1oz. Of ver...micelli and 2 bay leaves. Peel the onions and chop uproughly; brown them with the butter in the saucepan in which the soupis made. When the onion is browned, add the tomatoes (the fresh onesmust be sliced) and 3 pints of water. Let all cook together for 1/2 anhour. Then drain the liquid through a sieve without rubbing anythingthrough. Return the liquid to the saucepan, add the seasoning and thevermicelli; then allow the soup to cook until the vermicelli is soft, which will be in about 10 minutes.
What to read after The Allinson Vegetarian Cookery book 8 7?
You can find similar books in the "Read Also" column, or choose other free books by Thomas R Allinson to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In our own household werarely have more than two courses, and often only one course. Thisarticle will be of assistance to all those who are wishing to try ahealthful and humane diet, and to those meat eaters who wish toprovide tasty meals for vegetarian friends.
Anna P. Allinson.
4, Spanish Place, Manchester Square, London, W.
_MENU I. _ TOMATO SOUP.
1 tin of tomatoes or 2 lbs. Of fresh ones, 1 large Spanish onion or1/2 lb. Of smaller ones, 2 oz. Of butter, pepper and salt to taste, 1oz. Of ver...micelli and 2 bay leaves. Peel the onions and chop uproughly; brown them with the butter in the saucepan in which the soupis made. When the onion is browned, add the tomatoes (the fresh onesmust be sliced) and 3 pints of water. Let all cook together for 1/2 anhour. Then drain the liquid through a sieve without rubbing anythingthrough. Return the liquid to the saucepan, add the seasoning and thevermicelli; then allow the soup to cook until the vermicelli is soft, which will be in about 10 minutes.
What to read after The Allinson Vegetarian Cookery book 8 7?
You can find similar books in the "Read Also" column, or choose other free books by Thomas R Allinson to read onlineMoreLess
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