The American Breeds of Poultry Their Origin History of Their Development the
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With plumage, there is the possiblity of producing not merely a bay or black or belted specimen, but there is the opportunity to produce a complete color design on the individual feather.
There are always some to ask: "Why put emphasis on beauty in a utility race and demand distinctiveness of barring in a Barred Plymouth Rock and clear, open centers in a Silver Wyandotte; will not the cuckoo colored Rock grow as well, or will not the mossy Silver \Vyandotte be as good a layer?" If you could pre...sent a pen of sharply-barred Barred Rocks or open-laced Silver Wyandottes to the most shiftless and careless farmer in your township, he would probably get more eggs and raise more chickens than he ever did before because he would take a new interest in the fowls, and, taking pride in them, would give them more thoughtful care and better attention than had previously been given by him to his poultry.
Why did nature make the robin red breasted? Would it not seek out and eat caterpillars, cut worms, white grubs and earth worms just as well if it were no more beautifully colored than a common sparrow?
What to read after The American Breeds of Poultry Their Origin History of Their Development the?
You can find similar books in the "Read Also" column, or choose other free books by Frank L Platt to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
With plumage, there is the possiblity of producing not merely a bay or black or belted specimen, but there is the opportunity to produce a complete color design on the individual feather.
There are always some to ask: "Why put emphasis on beauty in a utility race and demand distinctiveness of barring in a Barred Plymouth Rock and clear, open centers in a Silver Wyandotte; will not the cuckoo colored Rock grow as well, or will not the mossy Silver \Vyandotte be as good a layer?" If you could pre...sent a pen of sharply-barred Barred Rocks or open-laced Silver Wyandottes to the most shiftless and careless farmer in your township, he would probably get more eggs and raise more chickens than he ever did before because he would take a new interest in the fowls, and, taking pride in them, would give them more thoughtful care and better attention than had previously been given by him to his poultry.
Why did nature make the robin red breasted? Would it not seek out and eat caterpillars, cut worms, white grubs and earth worms just as well if it were no more beautifully colored than a common sparrow?
What to read after The American Breeds of Poultry Their Origin History of Their Development the?
You can find similar books in the "Read Also" column, or choose other free books by Frank L Platt to read onlineMoreLess
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