The American Farm book Or Compend of American Agriculture Being a Practical Tre
The American Farm book Or Compend of American Agriculture Being a Practical Tre
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In our eReader you can find the full English version of the book. Read The American Farm book Or Compend of American Agriculture Being a Practical Tre Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The American Farm book Or Compend of American Agriculture Being a Practical Tre
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In China, and nearly the whole length of the southern part of Asia ; throughout the in- numerable and densely populated islands of the Pacific and Indian Oceans ; in the south- ern part of Europe, and a large extent "of Africa ; and through no inconsiderable por- tion of the North and South American con- tinent and its central islands, it is extensive- ly grown, and forms the staple food of the inhabitants. Rice requires a moist soil, and is much more productive when subject to in- undation. A ...hot sun is also necessary to mature it ; and as a result of these two es- sential conditions, its culture is limited to regions much more circumscribed than are FIG. 38. Allotted to wheat, maize, or some of the usually cultivated plants. I subjoin, from an excellent article on rice and its cultivation, addressed to the writer by Dr. Cartwright, a practical planter of Mississippi.
Varieties of Rice. " Of these there are many, but I am in- duced to believe that they are all essentially aquatic. All the varieties, yet discovered, flourish best under the inundation sys- tem of culture ; yield more to the acre, give less trouble, and re- quire less labor.
What to read after The American Farm book Or Compend of American Agriculture Being a Practical Tre?
You can find similar books in the "Read Also" column, or choose other free books by Richard Lamb Allen to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In China, and nearly the whole length of the southern part of Asia ; throughout the in- numerable and densely populated islands of the Pacific and Indian Oceans ; in the south- ern part of Europe, and a large extent "of Africa ; and through no inconsiderable por- tion of the North and South American con- tinent and its central islands, it is extensive- ly grown, and forms the staple food of the inhabitants. Rice requires a moist soil, and is much more productive when subject to in- undation. A ...hot sun is also necessary to mature it ; and as a result of these two es- sential conditions, its culture is limited to regions much more circumscribed than are FIG. 38. Allotted to wheat, maize, or some of the usually cultivated plants. I subjoin, from an excellent article on rice and its cultivation, addressed to the writer by Dr. Cartwright, a practical planter of Mississippi.
Varieties of Rice. " Of these there are many, but I am in- duced to believe that they are all essentially aquatic. All the varieties, yet discovered, flourish best under the inundation sys- tem of culture ; yield more to the acre, give less trouble, and re- quire less labor.
What to read after The American Farm book Or Compend of American Agriculture Being a Practical Tre?
You can find similar books in the "Read Also" column, or choose other free books by Richard Lamb Allen to read onlineMoreLess
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