The American Farmer a Complete Agricultural Library With Useful Facts for the
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Died and the stems are dry. It is very important that hops be well dried. They should not be left exposed to the air after being cured, as the volatile principle will thus be lost. When properly dried, they should be packed closely aad put in a dry place. MUSTARD. THE mustard family includes many valuable plants, such as the cabbage, turnip, rad ish, horse-radish, water-cress, nasturtium, etc. The varieties of mustard cultivated as a field crop and garden plant for the seed are two, the white a...nd the black or brown. The black or brown mustard has a small globular seed of a dark brown color, and light yellow within. The white variety has large seed of a light color. The flour mustard of commerce consists of the mixed ground seed of both varieties. The black variety is the strongest. The ground mustard is a popular condiment for table use, and was known to the ancients. It is also of great value for medicinal purposes, and is used in cases of poisoning. A heaped teaspoonful or . More of the ground mustard, mixed with a tumbler of water and drank, acts as a prompt non-nauseating emetic, and may be used with the greatest suc cess and safety in cases of poisoning.
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You can find similar books in the "Read Also" column, or choose other free books by Charles Louis Flint to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Died and the stems are dry. It is very important that hops be well dried. They should not be left exposed to the air after being cured, as the volatile principle will thus be lost. When properly dried, they should be packed closely aad put in a dry place. MUSTARD. THE mustard family includes many valuable plants, such as the cabbage, turnip, rad ish, horse-radish, water-cress, nasturtium, etc. The varieties of mustard cultivated as a field crop and garden plant for the seed are two, the white a...nd the black or brown. The black or brown mustard has a small globular seed of a dark brown color, and light yellow within. The white variety has large seed of a light color. The flour mustard of commerce consists of the mixed ground seed of both varieties. The black variety is the strongest. The ground mustard is a popular condiment for table use, and was known to the ancients. It is also of great value for medicinal purposes, and is used in cases of poisoning. A heaped teaspoonful or . More of the ground mustard, mixed with a tumbler of water and drank, acts as a prompt non-nauseating emetic, and may be used with the greatest suc cess and safety in cases of poisoning.
What to read after The American Farmer a Complete Agricultural Library With Useful Facts for the?
You can find similar books in the "Read Also" column, or choose other free books by Charles Louis Flint to read onlineMoreLess
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