The American Farmer's Encyclopedia; Embracing All the Recent Discoveries in Agricultural Chemistry
The book The American Farmer's Encyclopedia; Embracing All the Recent Discoveries in Agricultural Chemistry was written by author Here you can read free online of The American Farmer's Encyclopedia; Embracing All the Recent Discoveries in Agricultural Chemistry book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The American Farmer's Encyclopedia; Embracing All the Recent Discoveries in Agricultural Chemistry a good or bad book?
Where can I read The American Farmer's Encyclopedia; Embracing All the Recent Discoveries in Agricultural Chemistry for free?
In our eReader you can find the full English version of the book. Read The American Farmer's Encyclopedia; Embracing All the Recent Discoveries in Agricultural Chemistry Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The American Farmer's Encyclopedia; Embracing All the Recent Discoveries in Agricultural Chemistry
In our eReader you can find the full English version of the book. Read The American Farmer's Encyclopedia; Embracing All the Recent Discoveries in Agricultural Chemistry Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The American Farmer's Encyclopedia; Embracing All the Recent Discoveries in Agricultural Chemistry
What reading level is The American Farmer's Encyclopedia; Embracing All the Recent Discoveries in Agricultural Chemistry book?
To quickly assess the difficulty of the text, read a short excerpt:
Mr. knight says, that whoever is acquainted with the green-fleshed, and Salonica, or white- fleshed, will cultivate no other.
The cantaleups are varieties characterized by their rinds being universally covered with reticulations. With the exception of the green, or oblong-ribbed, these bear round fruit, more or less approaching a flattened spheroid. Their common name is derived from that of one of the country-seats of the pope, where they are much cultivated.
MELON CULTURE. The warm summers of ...the Southern and most of the Middle States, are highly favourable to the culture of melons of every description, which in some places constitute a very profitable crop. The follow- ing communication relative to the culture of the musk melon or cantaleup, addressed to the Editor of the Ctdtivator, hy T. G. Bergen, a per- son well versed in the business, will show how this is managed on Long Island, for the New York market: The kind which we at present cultivate, says Mr. Bergen, and with which the New York market is principally supplied, is known among us by the name of Skillman melons, They average about 6 inches in diameter, are nearly round, have a rough skin, and their flesh is of a green colour.
What to read after The American Farmer's Encyclopedia; Embracing All the Recent Discoveries in Agricultural Chemistry?
You can find similar books in the "Read Also" column, or choose other free books by Emerson, Gouverneur, 1796-1874. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Mr. knight says, that whoever is acquainted with the green-fleshed, and Salonica, or white- fleshed, will cultivate no other.
The cantaleups are varieties characterized by their rinds being universally covered with reticulations. With the exception of the green, or oblong-ribbed, these bear round fruit, more or less approaching a flattened spheroid. Their common name is derived from that of one of the country-seats of the pope, where they are much cultivated.
MELON CULTURE. The warm summers of ...the Southern and most of the Middle States, are highly favourable to the culture of melons of every description, which in some places constitute a very profitable crop. The follow- ing communication relative to the culture of the musk melon or cantaleup, addressed to the Editor of the Ctdtivator, hy T. G. Bergen, a per- son well versed in the business, will show how this is managed on Long Island, for the New York market: The kind which we at present cultivate, says Mr. Bergen, and with which the New York market is principally supplied, is known among us by the name of Skillman melons, They average about 6 inches in diameter, are nearly round, have a rough skin, and their flesh is of a green colour.
What to read after The American Farmer's Encyclopedia; Embracing All the Recent Discoveries in Agricultural Chemistry?
You can find similar books in the "Read Also" column, or choose other free books by Emerson, Gouverneur, 1796-1874. [from Old Catalog] to read onlineMoreLess
Read book The American Farmer's Encyclopedia; Embracing All the Recent Discoveries in Agricultural Chemistry for free
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
Write Review:
User Reviews: