The American Frugal Housewife
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In our eReader you can find the full English version of the book. Read The American Frugal Housewife Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The American Frugal Housewife
What reading level is The American Frugal Housewife book?
To quickly assess the difficulty of the text, read a short excerpt:
A littlecinnamon, or lemon peel, or peach leaves, if you do not dislike thetaste, boiled in the milk, and afterwards strained from it, give apleasant flavor. Bake fifteen or twenty minutes.
RICE PUDDINGS.
If you want a common rice pudding to retain its flavor, do not soakit, or put it in to boil when the water is cold. Wash it, tie it ina bag, leave plenty of room for it to swell, throw it in when thewater boils, and let it boil about an hour and a half. The same sauceanswers for all these kind...s of puddings. If you have rice left cold, break it up in a little warm milk, pour custard over it, and bake itas long as you should custard. It makes very good puddings and pies.
BIRD'S NEST PUDDING.
If you wish to make what is called 'bird's nest puddings, ' prepareyour custard, --take eight or ten pleasant apples, pare them, and digout the core, but leave them whole, set them in a pudding dish, pouryour custard over them, and bake them about thirty minutes.
APPLE PUDDING.
A plain, unexpensive apple pudding may be made by rolling out a bit ofcommon pie-crust, and filling it full of quartered apples; tied up ina bag, and boiled an hour and a half; if the apples are sweet, it willtake two hours; for acid things cook easily.
What to read after The American Frugal Housewife?
You can find similar books in the "Read Also" column, or choose other free books by Child Lydia Maria Francis to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
A littlecinnamon, or lemon peel, or peach leaves, if you do not dislike thetaste, boiled in the milk, and afterwards strained from it, give apleasant flavor. Bake fifteen or twenty minutes.
RICE PUDDINGS.
If you want a common rice pudding to retain its flavor, do not soakit, or put it in to boil when the water is cold. Wash it, tie it ina bag, leave plenty of room for it to swell, throw it in when thewater boils, and let it boil about an hour and a half. The same sauceanswers for all these kind...s of puddings. If you have rice left cold, break it up in a little warm milk, pour custard over it, and bake itas long as you should custard. It makes very good puddings and pies.
BIRD'S NEST PUDDING.
If you wish to make what is called 'bird's nest puddings, ' prepareyour custard, --take eight or ten pleasant apples, pare them, and digout the core, but leave them whole, set them in a pudding dish, pouryour custard over them, and bake them about thirty minutes.
APPLE PUDDING.
A plain, unexpensive apple pudding may be made by rolling out a bit ofcommon pie-crust, and filling it full of quartered apples; tied up ina bag, and boiled an hour and a half; if the apples are sweet, it willtake two hours; for acid things cook easily.
What to read after The American Frugal Housewife?
You can find similar books in the "Read Also" column, or choose other free books by Child Lydia Maria Francis to read onlineMoreLess
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