The American Fruit Culturist
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In our eReader you can find the full English version of the book. Read The American Fruit Culturist Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The American Fruit Culturist
What reading level is The American Fruit Culturist book?
To quickly assess the difficulty of the text, read a short excerpt:
Late.
American Amber. Medium, roundish heart- shaped, light amber and red ; flavor moderate.
American Heart, p. 367.
Anne. Rather small, roundish, red ; sweet, very good. Ky.
AnselPs Fine Black. See Black Heart.
Apple Cherry. See Gridley.
Arch Duke, p. 373.
Arden's Early White Heart. See Early White Heart.
Baumann's May. See May Bigarreau.
Belle de Bevay. See Reine Hortense.
Belle de Choisy, p. 374.
Belle d'Orleans, p. 367.
Belle de Sceaux, p 374.
Belle Magnifique, p. 374.
Belle Vezzouris. Rath...er large, light red ; sub-acid. Rather late. Bigarreau. See Yellow Spanish.
Bigarreau, Black. Medium, heart-shaped, black ; flesh firm, rather dry. Season medium.
Bigarreau Blanc. See White Bigarreau.
Bigarreau, China, p. 367.
Bigarreau, Couleur de Chair. See Elton.
Bigarreau Gabalis. See Mezel.
Bigarreau de Mai. See May Bigarreau.
Bigarreau, Gros Coeuret. Large, roundish heart-shaped, suture raised, becoming red- dish black ; flesh firm, flavor moderate.
Bigarreau Gros Noir. See Elkhom.
Bigarreau, Large Red.
What to read after The American Fruit Culturist?
You can find similar books in the "Read Also" column, or choose other free books by John J John Jacobs Thomas to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Late.
American Amber. Medium, roundish heart- shaped, light amber and red ; flavor moderate.
American Heart, p. 367.
Anne. Rather small, roundish, red ; sweet, very good. Ky.
AnselPs Fine Black. See Black Heart.
Apple Cherry. See Gridley.
Arch Duke, p. 373.
Arden's Early White Heart. See Early White Heart.
Baumann's May. See May Bigarreau.
Belle de Bevay. See Reine Hortense.
Belle de Choisy, p. 374.
Belle d'Orleans, p. 367.
Belle de Sceaux, p 374.
Belle Magnifique, p. 374.
Belle Vezzouris. Rath...er large, light red ; sub-acid. Rather late. Bigarreau. See Yellow Spanish.
Bigarreau, Black. Medium, heart-shaped, black ; flesh firm, rather dry. Season medium.
Bigarreau Blanc. See White Bigarreau.
Bigarreau, China, p. 367.
Bigarreau, Couleur de Chair. See Elton.
Bigarreau Gabalis. See Mezel.
Bigarreau de Mai. See May Bigarreau.
Bigarreau, Gros Coeuret. Large, roundish heart-shaped, suture raised, becoming red- dish black ; flesh firm, flavor moderate.
Bigarreau Gros Noir. See Elkhom.
Bigarreau, Large Red.
What to read after The American Fruit Culturist?
You can find similar books in the "Read Also" column, or choose other free books by John J John Jacobs Thomas to read onlineMoreLess
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