The American Home Diet : An Answer to the Ever Present Question : What Shall We Have for Dinner
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In our eReader you can find the full English version of the book. Read The American Home Diet : An Answer to the Ever Present Question : What Shall We Have for Dinner Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The American Home Diet : An Answer to the Ever Present Question : What Shall We Have for Dinner
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To quickly assess the difficulty of the text, read a short excerpt:
There will always be a surplus at some seasons when enough is produced to supply the public during the part of the year when the flow is smallest. This sur- plus is taken care of principally through canning of partly evaporated milk. The canned milk industry serves the useful function of preservation for future use of a valuable food resource which would other- wise have to go for stock feeding or be wasted.
Canned milks are of two classes : sweetened and unsweetened. Part of the water is remov...ed by evap- oration, and this evaporated product is placed in cans and sealed with suitable "processing" or heating to render it sterile, or nearly so, to prevent spoilage.
Such unsweetened canned milk is called evaporated milk. Condensed milk always designates a product which has been treated in the manner described and with the subsequent addition of sufficient cane sugar to aid in its preservation. Bacteria do not grow well in highly sweetened foods, a fact which forms the basis of preserving foods such as fruits, jellies, etc., by the addition of much sugar.
What to read after The American Home Diet : An Answer to the Ever Present Question : What Shall We Have for Dinner?
You can find similar books in the "Read Also" column, or choose other free books by Elmer Verner Mccollum to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
There will always be a surplus at some seasons when enough is produced to supply the public during the part of the year when the flow is smallest. This sur- plus is taken care of principally through canning of partly evaporated milk. The canned milk industry serves the useful function of preservation for future use of a valuable food resource which would other- wise have to go for stock feeding or be wasted.
Canned milks are of two classes : sweetened and unsweetened. Part of the water is remov...ed by evap- oration, and this evaporated product is placed in cans and sealed with suitable "processing" or heating to render it sterile, or nearly so, to prevent spoilage.
Such unsweetened canned milk is called evaporated milk. Condensed milk always designates a product which has been treated in the manner described and with the subsequent addition of sufficient cane sugar to aid in its preservation. Bacteria do not grow well in highly sweetened foods, a fact which forms the basis of preserving foods such as fruits, jellies, etc., by the addition of much sugar.
What to read after The American Home Diet : An Answer to the Ever Present Question : What Shall We Have for Dinner?
You can find similar books in the "Read Also" column, or choose other free books by Elmer Verner Mccollum to read onlineMoreLess
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