The American Indian As a Product of Environment
The American Indian As a Product of Environment
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TOE ; A^ffiRICAN INDIAN or more of horses, donkeys, or goats are crowded in, one at a time, all headed the same way, between the fence and the stack. The beasts are then driven round and round, like horses in a circus ring, while the drivers stand on the outside, or perhaps ride on the backs of some of the animals, shouting, swinging whips and clubs, and making the beasts step inward as far as possible against the stack, and thus drawing down the straw from the pile a little at a time, beneath ...their feet, and thoroughly trampling it. This process is continued until the whole pile, by degrees, has been pulled down, and the grain suffi- ciently shelled. The straw is then removed, and the chaff and grain separated by tossing in the wind. The wheat is then put into a common storeroom, or dis- tributed among the families. This whole process is modem of course, and could not have existed in pre- Columbian times. To one witnessing it, there is a suggestion of ancient Egypt and the Holy Land The wheat kernels are ground into flour in the same man- ner as the com, and similarly made into wafers.
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You can find similar books in the "Read Also" column, or choose other free books by Fynn, Arthur John, 1857-1930 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
TOE ; A^ffiRICAN INDIAN or more of horses, donkeys, or goats are crowded in, one at a time, all headed the same way, between the fence and the stack. The beasts are then driven round and round, like horses in a circus ring, while the drivers stand on the outside, or perhaps ride on the backs of some of the animals, shouting, swinging whips and clubs, and making the beasts step inward as far as possible against the stack, and thus drawing down the straw from the pile a little at a time, beneath ...their feet, and thoroughly trampling it. This process is continued until the whole pile, by degrees, has been pulled down, and the grain suffi- ciently shelled. The straw is then removed, and the chaff and grain separated by tossing in the wind. The wheat is then put into a common storeroom, or dis- tributed among the families. This whole process is modem of course, and could not have existed in pre- Columbian times. To one witnessing it, there is a suggestion of ancient Egypt and the Holy Land The wheat kernels are ground into flour in the same man- ner as the com, and similarly made into wafers.
What to read after The American Indian As a Product of Environment?
You can find similar books in the "Read Also" column, or choose other free books by Fynn, Arthur John, 1857-1930 to read onlineMoreLess
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