The American Orchardist;
The American Orchardist;
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Apples, if re- maining on the trees as long as safety froin the frost will admit, should be taken directly from the trees to close casks, and k^pt dry and cool as pos- sible. If suffered to lie on a floor for weeks, tiiey wither and lose their flavour, without acquiring any additional durability. The best mode of preserving apfJes for spring use, I have found to be, the put- ting them in dry sand as soon as picked. For this Eurpose, I dry sand in the heat of summer, and ite in October put down ...the apples in layers, with a covering of sand upon each layer* The siii^lar advantages of this mode of treatment are these*: 1st. The sand keeps the appl^ from the air, which 116 CULTraua Aim l&kNillQBMENt is essential to their preserration* 2idkj* Tbci (Efaod clicks the e?apoimtion or perspiratioD of the apples, tkis preserving in them their fall fla* TOUT— at the same time, anj^moisture yielded by the ap|^8,(aDd some there will be,) is absorbed by ' the sand) so that the apples are kept dry, and all mwtiness isprevented^ My pippins, in May and Jime, are em uesh as when first pKsked ; eren the ends of the stemi^ look as if just separated from the tw%." An English wHter recommends the iise of dry mt saod^ for the presenration of apples and peais« .Glazed earthen jars are to be provided, and the send is to be thoroughly dried.
What to read after The American Orchardist;?
You can find similar books in the "Read Also" column, or choose other free books by Thacher, James, 1754-1844. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Apples, if re- maining on the trees as long as safety froin the frost will admit, should be taken directly from the trees to close casks, and k^pt dry and cool as pos- sible. If suffered to lie on a floor for weeks, tiiey wither and lose their flavour, without acquiring any additional durability. The best mode of preserving apfJes for spring use, I have found to be, the put- ting them in dry sand as soon as picked. For this Eurpose, I dry sand in the heat of summer, and ite in October put down ...the apples in layers, with a covering of sand upon each layer* The siii^lar advantages of this mode of treatment are these*: 1st. The sand keeps the appl^ from the air, which 116 CULTraua Aim l&kNillQBMENt is essential to their preserration* 2idkj* Tbci (Efaod clicks the e?apoimtion or perspiratioD of the apples, tkis preserving in them their fall fla* TOUT— at the same time, anj^moisture yielded by the ap|^8,(aDd some there will be,) is absorbed by ' the sand) so that the apples are kept dry, and all mwtiness isprevented^ My pippins, in May and Jime, are em uesh as when first pKsked ; eren the ends of the stemi^ look as if just separated from the tw%." An English wHter recommends the iise of dry mt saod^ for the presenration of apples and peais« .Glazed earthen jars are to be provided, and the send is to be thoroughly dried.
What to read after The American Orchardist;?
You can find similar books in the "Read Also" column, or choose other free books by Thacher, James, 1754-1844. [from Old Catalog] to read onlineMoreLess
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