The American Pictorial Home book Or Housekeepers Encyclopedia for the Spe
The American Pictorial Home book Or Housekeepers Encyclopedia for the Spe
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In our eReader you can find the full English version of the book. Read The American Pictorial Home book Or Housekeepers Encyclopedia for the Spe Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The American Pictorial Home book Or Housekeepers Encyclopedia for the Spe
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To quickly assess the difficulty of the text, read a short excerpt:
PLAIN CORN BATTER CAKES. Take as much corn meal as you may think necessary, sift it and then add salt, an egg or two, a little lard or milk or meat broth, a small teaspoonful of soda or more, beat well, fry on a hot and well-greased griddle. The cakes should be small, not larger than a cup. Butter and pile them on a hot plate; eat with molasses, honey or butter. Use skimmed milk. These cakes are good as well as economical.
CORN MEAL BATTER BREAD. One pint each of sifted corn meal, buttermilk or... clabber, i teaspoonful of soda, 4 eggs, all beaten and added last ; salt to taste. It is best to beat the eggs before adding them.
BATTER CAKES. Two quarts of yellow corn meal, sifted, i cup of lard, i teaspoonful of salt, i of saleratus or a large one of soda dis- solved in warm water or sour milk, i or 2 eggs; stir until well-mixed, then add enough cold water or enough of the broth in which bacon, pork or beef has been boiled, to soften the compound. It is better to have it warm, then beat 9r stir thirty minutes with a heavy spoon, then have your^ griddle hot, and bake as buckwheat cakes.
What to read after The American Pictorial Home book Or Housekeepers Encyclopedia for the Spe?
You can find similar books in the "Read Also" column, or choose other free books by Harriet Almaria Baker Suddoth to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
PLAIN CORN BATTER CAKES. Take as much corn meal as you may think necessary, sift it and then add salt, an egg or two, a little lard or milk or meat broth, a small teaspoonful of soda or more, beat well, fry on a hot and well-greased griddle. The cakes should be small, not larger than a cup. Butter and pile them on a hot plate; eat with molasses, honey or butter. Use skimmed milk. These cakes are good as well as economical.
CORN MEAL BATTER BREAD. One pint each of sifted corn meal, buttermilk or... clabber, i teaspoonful of soda, 4 eggs, all beaten and added last ; salt to taste. It is best to beat the eggs before adding them.
BATTER CAKES. Two quarts of yellow corn meal, sifted, i cup of lard, i teaspoonful of salt, i of saleratus or a large one of soda dis- solved in warm water or sour milk, i or 2 eggs; stir until well-mixed, then add enough cold water or enough of the broth in which bacon, pork or beef has been boiled, to soften the compound. It is better to have it warm, then beat 9r stir thirty minutes with a heavy spoon, then have your^ griddle hot, and bake as buckwheat cakes.
What to read after The American Pictorial Home book Or Housekeepers Encyclopedia for the Spe?
You can find similar books in the "Read Also" column, or choose other free books by Harriet Almaria Baker Suddoth to read onlineMoreLess
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