The American Standard of Excellence, As Revised By the Association At Their Convention Held in Buffalo, N. Y., January 15, 1875, Giving a Complete Description of All the Recognized Varieties of Fowls
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In our eReader you can find the full English version of the book. Read The American Standard of Excellence, As Revised By the Association At Their Convention Held in Buffalo, N. Y., January 15, 1875, Giving a Complete Description of All the Recognized Varieties of Fowls Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The American Standard of Excellence, As Revised By the Association At Their Convention Held in Buffalo, N. Y., January 15, 1875, Giving a Complete Description of All the Recognized Varieties of Fowls
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To quickly assess the difficulty of the text, read a short excerpt:
Head: Has a large protuberance ou the top of the skull, which Is concealed by the crest; — color of plumage, black: — Beak, black, with horn-colored tip, strong and well curved, with highly arched, broad nostrils :^Eyes, full and bright, and very vivacious: — Face, red, but mainly concealed by the crest and beard.
Chest and Bbakd: Crest, composed of feathers similar to those of the hackle, large, flowing, thick, and well fitted to the crown of the head, — color, perfectly black; — white feath- ...ers in the crest a defect, but not a disqualification: — Beard, full and thick, reaching around to the back of the eyes, and par- tially hiding the face, — color, black.
Comb: Brilliant red, two-horned in shape, but free from tynes, slightly sprigged at the base, of good size, and showing well in front of the crest.
Eak-lobes and Wattles: Ear-lobes, red, small, and nearly concealed by the crest and beard: — Wattles, bright red, moderately pendant, and evenly rounded.
Neck: Of medium length, thickly hackled, well arched, and carried a little back, the hackle descending w^ell upon the shoulders, and a rich greenish-black in color.
What to read after The American Standard of Excellence, As Revised By the Association At Their Convention Held in Buffalo, N. Y., January 15, 1875, Giving a Complete Description of All the Recognized Varieties of Fowls?
You can find similar books in the "Read Also" column, or choose other free books by American Poultry Association to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Head: Has a large protuberance ou the top of the skull, which Is concealed by the crest; — color of plumage, black: — Beak, black, with horn-colored tip, strong and well curved, with highly arched, broad nostrils :^Eyes, full and bright, and very vivacious: — Face, red, but mainly concealed by the crest and beard.
Chest and Bbakd: Crest, composed of feathers similar to those of the hackle, large, flowing, thick, and well fitted to the crown of the head, — color, perfectly black; — white feath- ...ers in the crest a defect, but not a disqualification: — Beard, full and thick, reaching around to the back of the eyes, and par- tially hiding the face, — color, black.
Comb: Brilliant red, two-horned in shape, but free from tynes, slightly sprigged at the base, of good size, and showing well in front of the crest.
Eak-lobes and Wattles: Ear-lobes, red, small, and nearly concealed by the crest and beard: — Wattles, bright red, moderately pendant, and evenly rounded.
Neck: Of medium length, thickly hackled, well arched, and carried a little back, the hackle descending w^ell upon the shoulders, and a rich greenish-black in color.
What to read after The American Standard of Excellence, As Revised By the Association At Their Convention Held in Buffalo, N. Y., January 15, 1875, Giving a Complete Description of All the Recognized Varieties of Fowls?
You can find similar books in the "Read Also" column, or choose other free books by American Poultry Association to read onlineMoreLess
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