The American Standard of Perfection Illustrated a Complete Description of All
The American Standard of Perfection Illustrated a Complete Description of All
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HEAD : Moderately long, wide, deep.
BEAK: Of good length, stout, well curved.
EYES: Large, oval.
COMB, SINGLE: Moderately large, forming one loop over beak, then drooping down opposite side of head; deeply and evenly serrated, with six regular and distinct points.
COMB, ROSE: Moderately large, square in front, firm and even on head, tapering evenly from front to rear, terminating in a well-developed spike, which extends back of head and inclines slightly below the hori- zontal; top, flat, and c...overed with small, rounded points.
FACE: Full and smooth.
WATTLES AND EAR-LOBES: Wattles, long, large, thin, free from folds and wrinkles, smooth, and fine in texture. Ear-lobes, large, almond- shaped, smooth, thin, free from folds and wrinkles, fitting closely to head.
NECK: Rather long, slightly arched.
WINGS: Large, well folded.
BACK: Long, flat at shoulders, broad, and rounded at sides; sloping decidedly downward to tail.
TAIL: Long, full, and carried at an angle of forty degrees from the horizontal.
What to read after The American Standard of Perfection Illustrated a Complete Description of All?
You can find similar books in the "Read Also" column, or choose other free books by American Poultry Association to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
HEAD : Moderately long, wide, deep.
BEAK: Of good length, stout, well curved.
EYES: Large, oval.
COMB, SINGLE: Moderately large, forming one loop over beak, then drooping down opposite side of head; deeply and evenly serrated, with six regular and distinct points.
COMB, ROSE: Moderately large, square in front, firm and even on head, tapering evenly from front to rear, terminating in a well-developed spike, which extends back of head and inclines slightly below the hori- zontal; top, flat, and c...overed with small, rounded points.
FACE: Full and smooth.
WATTLES AND EAR-LOBES: Wattles, long, large, thin, free from folds and wrinkles, smooth, and fine in texture. Ear-lobes, large, almond- shaped, smooth, thin, free from folds and wrinkles, fitting closely to head.
NECK: Rather long, slightly arched.
WINGS: Large, well folded.
BACK: Long, flat at shoulders, broad, and rounded at sides; sloping decidedly downward to tail.
TAIL: Long, full, and carried at an angle of forty degrees from the horizontal.
What to read after The American Standard of Perfection Illustrated a Complete Description of All?
You can find similar books in the "Read Also" column, or choose other free books by American Poultry Association to read onlineMoreLess
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