The American Standard of Perfection Illustrated a Complete Description of All

American Poultry Association

The book The American Standard of Perfection Illustrated a Complete Description of All was written by author American Poultry Association Here you can read free online of The American Standard of Perfection Illustrated a Complete Description of All book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The American Standard of Perfection Illustrated a Complete Description of All a good or bad book?

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HEAD : Moderately long, wide, deep.
BEAK: Of good length, stout, well curved.
EYES: Large, oval.
COMB, SINGLE: Moderately large, forming one loop over beak, then drooping down opposite side of head; deeply and evenly serrated, with six regular and distinct points.
COMB, ROSE: Moderately large, square in front, firm and even on head, tapering evenly from front to rear, terminating in a well-developed spike, which extends back of head and inclines slightly below the hori- zontal; top, flat, and c...overed with small, rounded points.
FACE: Full and smooth.
WATTLES AND EAR-LOBES: Wattles, long, large, thin, free from folds and wrinkles, smooth, and fine in texture. Ear-lobes, large, almond- shaped, smooth, thin, free from folds and wrinkles, fitting closely to head.
NECK: Rather long, slightly arched.
WINGS: Large, well folded.
BACK: Long, flat at shoulders, broad, and rounded at sides; sloping decidedly downward to tail.
TAIL: Long, full, and carried at an angle of forty degrees from the horizontal.

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