The American Standard of Perfection, Illustrated. a Complete Description of All Recognized Varieties of Fowls
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In our eReader you can find the full English version of the book. Read The American Standard of Perfection, Illustrated. a Complete Description of All Recognized Varieties of Fowls Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The American Standard of Perfection, Illustrated. a Complete Description of All Recognized Varieties of Fowls
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BLACK COCHINS Disqualifications.
Feathers other than black in any part of plumage, except in foot or toe- feathering of standard size specimens, and in under-color of neck of bantam males ; vulture-like hocks ; plucked hocks ; shanks other than black or yellow, or black gradually shading into yellow ; bare middle toes ; bottoms of feet other than yellow ; cocks not weighing nine pounds ; hens not weigh- ing seven pounds ; cockerels not weighing seven pounds ; pullets not weigh- ing five pounds.... (See general disqualifications.) COLOR OF MALE AND FEMALE.
Beak — Black, or black with yellow edge.
Eyes — Red.
Face — Bright red.
Comb, Wattles and Ear-Lobes — Bright red.
Shanks and Toes— Black or yellow ; black gradually shading into yellow preferred. Bottoms of feet, yellow.
Plumage— One uniform, lustrous beetle-green shade of black on surface ; under-color, black to skin. Purplish or brownish shades of black are objectionable ; white is very objectionable.
LANGSHANS The general characteristics of Langshans are : Great proportionate depth of keel, with round contour of breast ; fineness of bone for size of fowl ; smooth, white skin and pinkish-white flesh.
What to read after The American Standard of Perfection, Illustrated. a Complete Description of All Recognized Varieties of Fowls?
You can find similar books in the "Read Also" column, or choose other free books by American Poultry Association to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
BLACK COCHINS Disqualifications.
Feathers other than black in any part of plumage, except in foot or toe- feathering of standard size specimens, and in under-color of neck of bantam males ; vulture-like hocks ; plucked hocks ; shanks other than black or yellow, or black gradually shading into yellow ; bare middle toes ; bottoms of feet other than yellow ; cocks not weighing nine pounds ; hens not weigh- ing seven pounds ; cockerels not weighing seven pounds ; pullets not weigh- ing five pounds.... (See general disqualifications.) COLOR OF MALE AND FEMALE.
Beak — Black, or black with yellow edge.
Eyes — Red.
Face — Bright red.
Comb, Wattles and Ear-Lobes — Bright red.
Shanks and Toes— Black or yellow ; black gradually shading into yellow preferred. Bottoms of feet, yellow.
Plumage— One uniform, lustrous beetle-green shade of black on surface ; under-color, black to skin. Purplish or brownish shades of black are objectionable ; white is very objectionable.
LANGSHANS The general characteristics of Langshans are : Great proportionate depth of keel, with round contour of breast ; fineness of bone for size of fowl ; smooth, white skin and pinkish-white flesh.
What to read after The American Standard of Perfection, Illustrated. a Complete Description of All Recognized Varieties of Fowls?
You can find similar books in the "Read Also" column, or choose other free books by American Poultry Association to read onlineMoreLess
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