The American Swine Breeder
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Walker, was conducted in a better manner. The food in this case was a mixture of red potatoes and yel- low turneps. Mr. Boswell states that the number fed on raw food eat readily from the commence- ment; but that the others hardly tasted the steamed food for several days, exhibiting a jaded appearance. It appears however that " in a short time they all seemed to relish the prepared food as well as the raAV, although it was a fortnight before they looked as full and well as the cattle fed on raw... food; and the singular fact is men- tioned, that the lot on raw food invariably fin- ished their potatoes before one turnep was tast- ed, while the other invariably picked out the steamed turneps in preference to potatoes." * Vide Transactions of the Highland Society of Scotland* 144 THE AMERICAN The experiment of Mr. Boswell, however, in respect to quantity of food consumed, differed from that of Mr. Walker, for we find that" both lots kept nearly alike, the only difference being that the lot on raw food consumed much more food than those on steamed." We should be gratified to see experiments of this nature con- ducted on the same method as that pursued by Mattheiw de Bombasles, and published in a work seldom met with in this country, entitled the " Anals de Roville." Says a writer in a for- eign publication: — "The experiments usually made on this subject have been conducted upon the principle of continuing one species of food, such as hay or carrots, for a given time ; but M.
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To quickly assess the difficulty of the text, read a short excerpt:
Walker, was conducted in a better manner. The food in this case was a mixture of red potatoes and yel- low turneps. Mr. Boswell states that the number fed on raw food eat readily from the commence- ment; but that the others hardly tasted the steamed food for several days, exhibiting a jaded appearance. It appears however that " in a short time they all seemed to relish the prepared food as well as the raAV, although it was a fortnight before they looked as full and well as the cattle fed on raw... food; and the singular fact is men- tioned, that the lot on raw food invariably fin- ished their potatoes before one turnep was tast- ed, while the other invariably picked out the steamed turneps in preference to potatoes." * Vide Transactions of the Highland Society of Scotland* 144 THE AMERICAN The experiment of Mr. Boswell, however, in respect to quantity of food consumed, differed from that of Mr. Walker, for we find that" both lots kept nearly alike, the only difference being that the lot on raw food consumed much more food than those on steamed." We should be gratified to see experiments of this nature con- ducted on the same method as that pursued by Mattheiw de Bombasles, and published in a work seldom met with in this country, entitled the " Anals de Roville." Says a writer in a for- eign publication: — "The experiments usually made on this subject have been conducted upon the principle of continuing one species of food, such as hay or carrots, for a given time ; but M.
What to read after The American Swine Breeder?
You can find similar books in the "Read Also" column, or choose other free books by Ellsworth, Henry William, 1814-1864 to read onlineMoreLess
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