The American Womans Cook book
The American Womans Cook book
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In our eReader you can find the full English version of the book. Read The American Womans Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The American Womans Cook book
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Cut cucumber in thin slices and arrange on lettuce leaves. Add sardine and egg mixture. Serve with mayonnaise or French dressing.
SHRIMP SALAD 1 pint cooked shrimps or Lettuce, shredded celery, or prawns shaved cabbage Marinade Maynonaise or other dressing Marinate the shrimps and serve whole on lettuce, shredded celery, or shaved cabbage, and cover well with a mayonnaise of other dressing. Canned shrimps are excellent for salads.
SALADS 445 SPINACH AND HAM SALAD 2 cups cooked spinach Any desir...ed dressing 6 slices cold boiled ham Lettuce leaves Drain the spinach and season with salt, pepper, and either vinegar or lemon- juice. Pack tightly in twelve small molds to cool. Place slices of cold boiled ham on young lettuce leaves and place two molds of spinach on opposite sides of each slice of ham. Serve with my salad dressing desired.
SWEETBREAD SALAD 1 pair sweetbreads Ys teaspoon pepper 1 tablespoon vinegar 6 heart leaves lettuce l / 2 tablespoon oil 1 cup celery, thinly sliced l / 2 teaspoon salt 1 cup mayonnaise Prepare sweetbreads (see Index) ; cut in cubes, add oil, vinegar, salt and pepper, and place in the refrigerator for one hour.
What to read after The American Womans Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Delineator Home Institute Delineator Cook book to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Cut cucumber in thin slices and arrange on lettuce leaves. Add sardine and egg mixture. Serve with mayonnaise or French dressing.
SHRIMP SALAD 1 pint cooked shrimps or Lettuce, shredded celery, or prawns shaved cabbage Marinade Maynonaise or other dressing Marinate the shrimps and serve whole on lettuce, shredded celery, or shaved cabbage, and cover well with a mayonnaise of other dressing. Canned shrimps are excellent for salads.
SALADS 445 SPINACH AND HAM SALAD 2 cups cooked spinach Any desir...ed dressing 6 slices cold boiled ham Lettuce leaves Drain the spinach and season with salt, pepper, and either vinegar or lemon- juice. Pack tightly in twelve small molds to cool. Place slices of cold boiled ham on young lettuce leaves and place two molds of spinach on opposite sides of each slice of ham. Serve with my salad dressing desired.
SWEETBREAD SALAD 1 pair sweetbreads Ys teaspoon pepper 1 tablespoon vinegar 6 heart leaves lettuce l / 2 tablespoon oil 1 cup celery, thinly sliced l / 2 teaspoon salt 1 cup mayonnaise Prepare sweetbreads (see Index) ; cut in cubes, add oil, vinegar, salt and pepper, and place in the refrigerator for one hour.
What to read after The American Womans Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Delineator Home Institute Delineator Cook book to read onlineMoreLess
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