The American Woman's Cook-Book : Approved Household Recipes...
The book The American Woman's Cook-Book : Approved Household Recipes... was written by author Hansey, Jennie A. (Jennie Adrienné), B. 1843 Here you can read free online of The American Woman's Cook-Book : Approved Household Recipes... book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The American Woman's Cook-Book : Approved Household Recipes... a good or bad book?
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Crullers. Mix in stirring bowl one cupful sugar and ^4 cupful butter, then add one cupful of sweet milk, one beaten egg, two tablespoonfuls of baking powder, a little ground nut- meg and enough flour to make dough that can be rolled ; cut with cruller cutter and fry in ho,t lard. If too much fat is absorbed in frying, mix in little more flour. Cream Crullers. One and two-thirds cupfuls flne granulated sugar, two scant cupfuls sweet cream, two teaspoonfuls baking powder and flour enough to roll ...out. Cut with cruller cutter and fry in hot lard. Rich Bride or Christening Cake. Needed : Five pounds of the finest flour, three pounds of fresh butter, five pounds of currants, two pounds of sifted loaf sugar, two nutmegs, % ounce of mace, i/4 ounce of cloves, sixteen eggs, one pound of sweet almonds, I/2 pound of candied citron, % pound each of candied orange and lemon peel, one gill of wine, one gill of brandy. Let the flour be as fine as possible, and well dried and sifted the currants washed, picked and dried before the fire the sugar well pounded and sifted; the nutmegs grated the spices pounded; the eggs thoroughly whisKed.
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