The book The Americanized French Cutting Method was written by author Proud, A. H Here you can read free online of The Americanized French Cutting Method book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Americanized French Cutting Method a good or bad book?
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K to L is % inch. L to M is Vi breast measure. M to N is I inch. Square up and down from K and apply blade measure from H to K 13^ plus i^ inches 1554 inches. Draw a line up from M and down from N to 12. M to Z is 1-12 breast measure. Z to U is 54 breast measure. U to T is ¥2 inch. From A to R is % inch more than 1-6 breast measure. R to S is % inch. Draw a line from S to T and shape the back. Measure the distance of back from A to S. Apply to J and up to Y the strap measure. i3'/4 inches net. ...Draw a line from Y to G to get W. ing measurements with allowances. Overshoulder 21 inches Blade 15% inches Breast 44 inches Waist 41 inches Seat 45 inches W to X is % inch. Apply the overshoulder measure plus ^ inch from H to 30 and K to X 21 inches. Square out from Y to 26. 26 to 24 is 1-6 breast measure. Draw a line from W to 24 to get gorge. Shape the gorge shoulder and arm scye. 1 to 2 is 1-3 of breast measure. 2 to 4 is y^ inch and 7 to 8 is the same. 3 to 5 is % waist measure. 5 to 6 is 2Vi inches.
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