The Animal Food Resources of Different Nations With Mention of Some of the Spec
The Animal Food Resources of Different Nations With Mention of Some of the Spec
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The best piece is the belly, taking also the shell that covers it with the thickness of two fingers of the meat it contains. This they put in the oven whole, seasoning with lime-juice, salt, pimento, and common pepper mixed with cloves, and baked with a slow fire ; it makes an excellent dish. " In Honduras and Jamaica the flesh of the turtle is cut off in strips and dried in the sun ; that from the back being the calipash, and that from the belly the calipee, of a somewhat lighter colour. Its a...ppearance and con- sistency thus . Dried is like that of thin cakes of glue, and it requires three or four clays soaking in water before it can be made into soup, the processes of drying and soak- ing taking from it nothing of its real nutriment or flavour.
It is not the largest turtle which are the best for eat- ing. Those of 10 to 25 Ibs. Are the most esteemed. " In . This respect, " says Audubon, at the Tortugas, "I could have had one weighing 700 Ibs. For very little more than another weighing but 50 Ibs.
What to read after The Animal Food Resources of Different Nations With Mention of Some of the Spec?
You can find similar books in the "Read Also" column, or choose other free books by P L Peter Lund Simmonds to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The best piece is the belly, taking also the shell that covers it with the thickness of two fingers of the meat it contains. This they put in the oven whole, seasoning with lime-juice, salt, pimento, and common pepper mixed with cloves, and baked with a slow fire ; it makes an excellent dish. " In Honduras and Jamaica the flesh of the turtle is cut off in strips and dried in the sun ; that from the back being the calipash, and that from the belly the calipee, of a somewhat lighter colour. Its a...ppearance and con- sistency thus . Dried is like that of thin cakes of glue, and it requires three or four clays soaking in water before it can be made into soup, the processes of drying and soak- ing taking from it nothing of its real nutriment or flavour.
It is not the largest turtle which are the best for eat- ing. Those of 10 to 25 Ibs. Are the most esteemed. " In . This respect, " says Audubon, at the Tortugas, "I could have had one weighing 700 Ibs. For very little more than another weighing but 50 Ibs.
What to read after The Animal Food Resources of Different Nations With Mention of Some of the Spec?
You can find similar books in the "Read Also" column, or choose other free books by P L Peter Lund Simmonds to read onlineMoreLess
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