The Appetizer. a Thoroughly Reliable Cook book ..
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In our eReader you can find the full English version of the book. Read The Appetizer. a Thoroughly Reliable Cook book .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Appetizer. a Thoroughly Reliable Cook book ..
What reading level is The Appetizer. a Thoroughly Reliable Cook book .. book?
To quickly assess the difficulty of the text, read a short excerpt:
Oxford Pudding.
Pare and quarter 4 large tart apples and boil in so little water that when done no water remains. Mash, and add 1 tablespoon- 3 34 IF . . .
YOU .
WANT Success in Cooking, don't forget the Tin Boxes SPICES.
-•>5«^*^>-X»- Tfhey 'h.eep tTtetr strength.
A.S good nesKt yeccr as this.
Drink E. T. Smith & Co.\s Columbian JAVA, always Fresh Roasted. 35 ful melted butter, I cup sugar, (more if the apples are very sour), I cup of fine bread crumbs, the yolks of 4, and the whites of 2 eggs... beaten light. Cover with a frosting made of the whites of 2 eggs and 1 cup of sugar. Bake until it is light brown.
Snow Pudding* Soak half a box Plymouth Rock gelatine in half a cup of cold water two hours. Pour on to this nearly a pint of boiling water. Stir until the gelatine is dissolved, then add two cups sugar and the juice of 2 large lemons; stir this a few minutes, then add the whites of 6 eggs. Beat until it is white and stifi, then turn into molds and cool. (Sauce. — Boil 1 pint of milk, add the beaten yolks of 6 eggs, and \ cup of sugar.
What to read after The Appetizer. a Thoroughly Reliable Cook book ..?
You can find similar books in the "Read Also" column, or choose other free books by Estabrook, Sarah B., Mrs. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Oxford Pudding.
Pare and quarter 4 large tart apples and boil in so little water that when done no water remains. Mash, and add 1 tablespoon- 3 34 IF . . .
YOU .
WANT Success in Cooking, don't forget the Tin Boxes SPICES.
-•>5«^*^>-X»- Tfhey 'h.eep tTtetr strength.
A.S good nesKt yeccr as this.
Drink E. T. Smith & Co.\s Columbian JAVA, always Fresh Roasted. 35 ful melted butter, I cup sugar, (more if the apples are very sour), I cup of fine bread crumbs, the yolks of 4, and the whites of 2 eggs... beaten light. Cover with a frosting made of the whites of 2 eggs and 1 cup of sugar. Bake until it is light brown.
Snow Pudding* Soak half a box Plymouth Rock gelatine in half a cup of cold water two hours. Pour on to this nearly a pint of boiling water. Stir until the gelatine is dissolved, then add two cups sugar and the juice of 2 large lemons; stir this a few minutes, then add the whites of 6 eggs. Beat until it is white and stifi, then turn into molds and cool. (Sauce. — Boil 1 pint of milk, add the beaten yolks of 6 eggs, and \ cup of sugar.
What to read after The Appetizer. a Thoroughly Reliable Cook book ..?
You can find similar books in the "Read Also" column, or choose other free books by Estabrook, Sarah B., Mrs. [from Old Catalog] to read onlineMoreLess
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