The Art of Blending And Compounding Liquors And Wines And Valuable Informati

Cover The Art of Blending And Compounding Liquors And Wines And Valuable Informati
The Art of Blending And Compounding Liquors And Wines And Valuable Informati
Joseph Fleischman
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them by age ; but all the other grades should, after mixing, be tiered away in barrels on the highest floor, and allowed to remain three months before using.
RYE WHISKEYS.
The common, cheap grades of Rye Whis- key, are made of spirits, with coloring, and the addition of Rye Oil (see page 19), and branded ' ' Rye Whiskey " Their preparation is sabs tan tially the same as given under Grades Nos. 1, 2, and 3, and need not be repeated here.
The following grades have, all of them, less or more genui
...ne whiskey in their composi- tion : GRADE NO. 12.
Spirits, 40 gallons.
Hainesville Whiskey, 5 do.
EYE WHISKEYS. 29 Tea Extract, \ gallon.
Coloring, 4 ounces.
Beading Oil, 1 do.
This grade will cost $1. 30 per gallon.
GKADE NO. 13.
Spirits, 35 gallons.
Hainesville Whiskey, 5 do. Gibson do. 5 do.
Tea Extract, \ do.
Coloring, 4 ounces.
This grade will cost $1. 40 per gallon.
GRADE NO. 14.
Spirits, 30 gallons.
Hainesville Whiskey, 5 do. Gibson do. 5 do.
Dougherty do. - 5 do. Tea Extract, \ do.
Coloring, 3 ounces.


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