The Art of Canning And Preserving As An Industry
The Art of Canning And Preserving As An Industry
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In our eReader you can find the full English version of the book. Read The Art of Canning And Preserving As An Industry Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Art of Canning And Preserving As An Industry
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Formula No. 1.
Orange flower water, 4 quarts Double proof spirit, 20 " Sugar, 20 lbs.
Water, 9 quarts FORMULA NO. 2.
for 55 quarts cordial.
Neroli essence, 3-8 oz.
Orange flower water, 1 quart Water, sugar and spirit according to taste.
ROSE CORDIAL.
Rose water, 2 quarts Double proof spirit.
5i " Sugar, 10 lbs.
Water, 9 quarts Color pink with cochineal.
VIOLET CORDIAL.
Iris root infusion, 10 quarts Double proof spirit.
20 " Sugar, 85 lbs.
Water, 45 quarts VANILLA.
"Creme de Vanille. " Common gr...ade: Vanilla infusion.
1 quart Double proof spirit.
20 quarts Sugar, 20 lbs.
Water, 60 quarts 87 Superior grade: Vanilla infusion, 1 quart Double proof spirit, 3 quarts Sugar, 10 lbs.
Water, 2 i quarts DISTILLED FRUIT WATERS.
Distilled fruit water is the finest flavoring for cordials, ice cream, confectionery, etc.
RASPBERRY AND BLACK CURRANT WATER.
For raspberries and black currant, Distill 50 lbs. Fruit 5 quarts water to obtain sixteen quarts of fruit water.
APRICOT, PEACH AND STRAWBERRY WATER.
What to read after The Art of Canning And Preserving As An Industry?
You can find similar books in the "Read Also" column, or choose other free books by Jean Pacrette to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Formula No. 1.
Orange flower water, 4 quarts Double proof spirit, 20 " Sugar, 20 lbs.
Water, 9 quarts FORMULA NO. 2.
for 55 quarts cordial.
Neroli essence, 3-8 oz.
Orange flower water, 1 quart Water, sugar and spirit according to taste.
ROSE CORDIAL.
Rose water, 2 quarts Double proof spirit.
5i " Sugar, 10 lbs.
Water, 9 quarts Color pink with cochineal.
VIOLET CORDIAL.
Iris root infusion, 10 quarts Double proof spirit.
20 " Sugar, 85 lbs.
Water, 45 quarts VANILLA.
"Creme de Vanille. " Common gr...ade: Vanilla infusion.
1 quart Double proof spirit.
20 quarts Sugar, 20 lbs.
Water, 60 quarts 87 Superior grade: Vanilla infusion, 1 quart Double proof spirit, 3 quarts Sugar, 10 lbs.
Water, 2 i quarts DISTILLED FRUIT WATERS.
Distilled fruit water is the finest flavoring for cordials, ice cream, confectionery, etc.
RASPBERRY AND BLACK CURRANT WATER.
For raspberries and black currant, Distill 50 lbs. Fruit 5 quarts water to obtain sixteen quarts of fruit water.
APRICOT, PEACH AND STRAWBERRY WATER.
What to read after The Art of Canning And Preserving As An Industry?
You can find similar books in the "Read Also" column, or choose other free books by Jean Pacrette to read onlineMoreLess
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